Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago
Decent Merlot for its price range! An easy drink. — 6 years ago
Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 7 years ago
Blind tasted. So confusing and delicious. Need More. Want more. — 8 years ago
Good wine for the price — 9 years ago
So good! Refreshing and light. — 9 years ago
Nice dry fruity wine. Not sure what it's a blend of but very nice. Good pic Gils! — 10 years ago
Love it! Easy drinking white wine. — 10 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 6 years ago
Delish. Buttery, whatever that means — 7 years ago
Year 2014, I love it! — 7 years ago
Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 8 years ago
Tasty fruity vineyard with a punchy finish. — 9 years ago
Smooth- a little sweet- not much though — 10 years ago
This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 10 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 5 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 6 years ago
Loved this one! — 7 years ago
Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 8 years ago
Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 9 years ago
Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 10 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago
Chrissy Balk
Yummy and easy drink — 5 years ago