Leah Weisman

9.7

Delicious and full — 4 years ago

with Brent

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 5 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 6 years ago

Sarah Altinoglu

9.6

Year 2014, I love it! — 6 years ago

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 7 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 7 years ago

Devon Rupley

9.5

So good! Refreshing and light. — 8 years ago

Rene O

9.3

Very rich dark berry flavor, sweeter that some cabs. — 9 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago

Heather McPherson

9.6

Drank Feb 2013. H loved it , A liked it a lot, typical BC meritage $20 — 11 years ago

Greg Gratson

9.0

Really good, gift from parents — 4 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 5 years ago

Keith Crump

9.0

Well made drinking just fine — 6 years ago

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 6 years ago

with David and Dustin

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 7 years ago

with Luke

Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Love. Happy New Year! — 8 years ago

with William and Rose

Steve Werner

9.3

Smooth- a little sweet- not much though — 9 years ago

Kristine Racicot

9.7

This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 9 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 4 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 5 years ago

Roger Custer

9.2

One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 6 years ago

Jodie Posen

9.0

Loved this one! — 6 years ago

Sean Wallner - WSET II

9.3

Notes of cherry and raspberry with some earthiness. This Pinot Noir was bright and vibrant with very subtle spice. Higher acidity and a nice long finish. — 7 years ago

Helen Carlisle

9.2

Good wine for the price — 8 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 8 years ago

Richard Wallace

9.3

Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 9 years ago

Lisa Therrien

10

Love it! Easy drinking white wine. — 9 years ago

Robert Bingham

9.1

Lenny visits @quivira #thereslenny and enjoys an outstanding #sauvignonblanc — 10 years ago