Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Nicole Ruiz Hudson

8.9

Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 6 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 7 years ago

Jodie Posen

9.0

Loved this one! — 8 years ago

Sharon B

9.2

Delicious and refreshing with tastes of citrus and nectarines! — 8 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 8 years ago

with Luke

Helen Carlisle

9.2

Good wine for the price — 9 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 9 years ago

Helen M Gaydos

9.5

A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 10 years ago

Lisa Therrien

10

Love it! Easy drinking white wine. — 10 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 7 years ago

Kevin Bohlin

9.3

Intensely perfumed nose of pine and redwood with spiced red fruits, a bit of a nervous energy that still needs to settle especially if sipping without food. On the palate the red fruit is sappy and sweet with good acidity though the pine and spice keep it structured. Different food makes it show differently but not really toward the fresh juicy direction like the Soberanes. Getting to know the vineyard and feels like a cold weather fall and winter wine. Very unique wine from a unique site. — 7 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 8 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 8 years ago

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 9 years ago

Devon Rupley

9.5

So good! Refreshing and light. — 9 years ago

Richard Wallace

9.3

Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 10 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 7 years ago

with David and Dustin

Sarah Altinoglu

9.6

Year 2014, I love it! — 8 years ago

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 8 years ago

Justin Hart

9.6

Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 9 years ago

with Cherish

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Love. Happy New Year! — 9 years ago

with William and Rose

Steve Werner

9.3

Smooth- a little sweet- not much though — 10 years ago

Kristine Racicot

9.7

This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 10 years ago