Full flavor. Not too jammy. — 9 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago
Good wine for the price — 9 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago
David Mark
Macy brought this for Thanksgiving and it's wonderful — 8 years ago