Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 7 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 8 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 9 years ago

with Luke

Anthony Lombardi

9.2

Had to open another bottle as the tannic structure in the last one was so striking. Decanted for the bulk of the day as this was tight & tannic for several hours. The decant is the key as it is now a pleasure of smoky red fruit & light herbal quality. Will check back on these in a few years. Serious stuff. — 10 years ago

Dan Horowitz

9.1

Nice, honey and morning meadow — 10 years ago

Alex B

9.5

Who says cheap wine can't be good? Smoothe, balanced, and potent without turning you off. Definitely a staple for standard wine! — 10 years ago

Lillian Joyner

8.9

Very drinkable !! 2012
— 10 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 7 years ago

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 8 years ago

with David and Dustin

Sharon B

9.2

Delicious and refreshing with tastes of citrus and nectarines! — 8 years ago

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 9 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Love. Happy New Year! — 10 years ago

with William and Rose

Richard Wallace

9.3

Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 10 years ago

Steve Werner

9.3

Smooth- a little sweet- not much though — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

We had the pleasure if meeting Kelby the winemaker when he was in town last summer. We really enjoyed the wines from the Finger Lakes. — 12 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 7 years ago

Mike Chase

8.9

Very good low budget Zin, much better than some twice the price point.
Sweet with lots of spice... — 7 years ago

Nicole Johnson

8.9

Good zin! Yummy! — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Helen Carlisle

9.2

Good wine for the price — 9 years ago

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 10 years ago

Richard Hanke

9.4

Love the forest floor aroma — 10 years ago

Michele Tantalla

9.0

Smooth Zinfandel from valley? — 10 years ago

Leonel Trevino

9.0

Best $8.00 bottle of wine I've ever had. Very smooth and tasty. — 10 years ago

Kristine Racicot

9.7

This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 11 years ago