Michael Schamis

9.4

Dark burnt caramel in color. Allowed to open for 24 hours before drinking. Rich aromas of sweet, pure honey with notes of apricot and caramel. Juicy and sweet on the palate. Rich and slightly viscous with flavors of caramel apple, honey and apricot. Bright acidity and a touch of minerality lingers through the long, sweet finish. — 9 years ago

Adam Nelson

10

This was absolutely amazing! — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

A bit too dry. But good. — 10 years ago

Matteo Burani

8.9

Nice with my cheese plate — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Fantastic for 86! — 9 years ago

Tom Elliot

Founder Northwest Wines

9.0

Sleek, racy, electric and on the fruitier side of med-dry. Food versatile. — 9 years ago

April Amys

9.5

Tasted six German Rieslings today, all at the QbA and Kabinett level, and this baby rose up and shined her beautiful light. Very floral with jasmine and honeysuckle balancing out the white peach and stony minerality. It was a textural lap dance on the palate, sexy and exciting with the perfect amount of tension. Mmm. — 10 years ago

Viivi Niemi

9.6

Great for white fish but also in good company. ;] — 9 years ago

Raimundo Benzal Martínez

9.5

Vintage 2004, drank 31/12/2014. Golden amber colour, with sofr, fruity aromas, flavour of peaches and pineapple. Amazing wine, from first intake to lingering flavours. — 9 years ago

Jenee Straub

9.2

Purchased at Specs — 10 years ago

Dani Rand

9.7

The wine that turned me into a wine lover — 10 years ago