At the Yarra Yering dinner in Brisbane last Thursday 3rd October 2024 with winemaker Sarah Crowe. A blend of Shiraz, Viognier, Mataro and Marsanne. The original vineyards of Shiraz and Marsanne were established in 1969 with additional vineyards of Mataro and Viognier planted from 1984 to 1995. A lovely red berried perfume (raspberry) with some stalks added back in. Interestingly some fermenters have added frozen Viognier skins to the bottom, some have Marsanne skins. Sarah is always wanting to push the envelope with her winemaking. A classic Rhone style, blended with perfume in mind. Red wine of the year from the Halliday Wine Companion and awarded 99 points from Philip Rich from that publication. — 7 months ago
Love this wine! Not too sweet. — 5 years ago
Very drinkable and nicely balanced. Nice cherry notes. Great wine for drinkers that aren’t into the heavier tannins of the stronger reds. — 6 years ago
The Jacquesson’s Cuvée No. 738 is stellar. Bright, focused and finely cut, the 738 impresses for its energy and overall vibrancy....This is a great showing from a Champagne that consistently over-delivers relative to its peers. (Antonio Galloni, Vinous) — 8 years ago
Great all around red. Very dependable. — 9 years ago
Excellent stand alone red! — 11 years ago
Always good with daddy — 12 years ago
At this price point I don’t think that Napa Cab can touch this quality and appeal. Gives what Cabernet drinkers want and saves you the extra $10-20 you may pay elsewhere — 7 months ago
A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 4 years ago
Great wine especially for the price — 5 years ago
Oh behave, we liked it, it was yummy! — 6 years ago
Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 6 years ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago
Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — 7 months ago
Columbia Valley Merlot with medium tannin and high acidity, with notes of plum and tobacco, at Coastal Alchemist wine bar, Ogunquit, ME — 7 months ago
A refreshing wine. Light, fruity and a little bit of acidity. — 5 years ago
Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 6 years ago
Crisp, clean — 6 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago
I love this wine! It is always so balanced. Extremely smooth with very little tannins showing, being so young. A wine that never disappoints no matter the vintage. — 9 years ago
Great subtle gamay. I've always loved this wine (produced organically with no added yeast). I first tried this wine around 1992. Loved it then (bought a case) and it's still great today. This family knows what's it's doing with this wine. — 9 years ago
Love love love. Big. Chewey- awesome finish !! — 12 years ago
Albert Phelps
Smooth with earth and soft dark fruits. Not many tannins — 6 months ago