The 3rd and final bottle of the 11’ vintage (a underestimated vintage IMO), and it keeps getting better. The slight green note from the previous 2 bottles is no longer present. At a great place now. While it does not have the usual richness and power, it’s impeccably balanced, fresh, seamless, and graceful, which is preferable to me.
And I can’t thinking of a better bottle to pair with Pekin duck.
Almost perfect!
— 4 years ago
Great wine especially for the price — 6 years ago
Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 7 years ago

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago
I love this wine! It is always so balanced. Extremely smooth with very little tannins showing, being so young. A wine that never disappoints no matter the vintage. — 9 years ago
Love love love. Big. Chewey- awesome finish !! — 12 years ago
Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — a year ago
Total wine — 5 years ago
Love this wine! Not too sweet. — 5 years ago
Oh behave, we liked it, it was yummy! — 7 years ago
Crisp, clean — 7 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
A distinctive cuvée of warmth and roundness. — 9 years ago
Great all around red. Very dependable. — 10 years ago
Really straight fwd...black cherry sweetness! Medlum tannins and punchy acidity made this medium weight wash st. standard sing on key — 11 years ago
Always good with daddy — 13 years ago
$15 at Macarthur — 3 years ago
What a wine and did not show it’s 43 year age at all. The color was very dark with no brick edge. The nose was a bit subdued but had the typical berries, herbs and meat notes that carried over to a very tasty wine. The finish was okay not super long but long enough.
I started buying Beaucastel maybe a few years before this 1978 vintage and in Parker’s reviews of the 1978 vintage was a consistent hold but he did change his mind years down the road and said it was over the hill; well not by a long shot. I constantly purchased 2 or 3 bottle of every vintage till the price was out on my reach in 2001. I also had visited the winery in about 1990. The real kicker with this vintage is the current price estimates of $150 to about $250, current vintages run $80+ and I purchased this bottle for $11.99.
— 4 years ago
Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 7 years ago
Great subtle gamay. I've always loved this wine (produced organically with no added yeast). I first tried this wine around 1992. Loved it then (bought a case) and it's still great today. This family knows what's it's doing with this wine. — 10 years ago
Excellent stand alone red! — 11 years ago
Boris Mathiszik
When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked. — 10 months ago