Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 7 years ago

Excellent. Light - great stuff. — 8 years ago
22 July 2017. Rouge Tomate, New York, NY. — 8 years ago
Bright red fruit with Blackberry tart notes and oak dry finish. — 10 years ago
Really straight fwd...black cherry sweetness! Medlum tannins and punchy acidity made this medium weight wash st. standard sing on key — 11 years ago
Fresh and light, quickly foamy once in the mouth, anised, honey! Very very intressting champagne!!! — 12 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 6 years ago
Oh behave, we liked it, it was yummy! — 7 years ago
Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 7 years ago
4 September 2018. Southampton, NY. — 7 years ago
Solid wine — 8 years ago
A distinctive cuvée of warmth and roundness. — 9 years ago
Great subtle gamay. I've always loved this wine (produced organically with no added yeast). I first tried this wine around 1992. Loved it then (bought a case) and it's still great today. This family knows what's it's doing with this wine. — 10 years ago
Excellent stand alone red! — 11 years ago
Very good a definite get again — 12 years ago
Acacia, orange oil, quince, honeysuckle. Classic for 02 vintage, excellent QPR. — 13 years ago
Love this wine! Not too sweet. — 5 years ago
Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 7 years ago
Dark ruby in color with a purplish rim.
Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.
Full bodied and bold with medium plus acidity and long legs.
Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.
Long sweet finish.
This portogese Port is always enjoyable. Well balanced with nice complexity.
Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.
I paired it with chocolate covered pomegranates.
20% alcohol by volume.
89 points.
$20. — 7 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
Great all around red. Very dependable. — 10 years ago
Good everyday wine — 11 years ago
North Grill — 12 years ago
A smooth standard — 12 years ago
President Obama
$15 at Macarthur — 4 years ago