We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
A bit brawny now, so I've decanted it 2 hours in advance for tonight's roast. A fine pairing to warm up with on a frigid Sunday evening! — 13 years ago
Christy Canterbury MW
Master of Wine
A bit brawny now, so I've decanted it 2 hours in advance for tonight's roast. A fine pairing to warm up with on a frigid Sunday evening! — 13 years ago