Lidia's Becco. — 13 years ago
Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 13 years ago
Really lovely. Black pepper and blackberry (but not sweet at all), smooth finish, almost no tannins. Still good after the bottle was open 3 days. Would be happy if this was all I drank for a year. — 12 years ago
Private dinner with Silvano and Rita, wonderful. — 12 years ago
Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 13 years ago
Italian. Given by Megan and Mike — 14 years ago
2014/5/21@La Strega Shanghai — 12 years ago
Whoa. Truly SUPERIOR Barbera superiore. Knock down gorgeous fruit with ripping acidity and.tremendously focused nose of cherry, candied orange peel and white pepper. — 12 years ago
2007 vintage. Strong red ripe fruits, very, very intense. Slightly too strong alcohol in nose. Atomic bomb in mouth, explosion. Tannins super strong, very long finish, well balanced. — 13 years ago
Grayson Hartley
Winemaker David Girard Vineyards
Chalky and flavorful, kinda clipped — 12 years ago