Angelo Casagrande

9.3

Intense, distinct, powerful red with that rustic montepulciano. Great wine. Loved it ( again). Wish I could get it in the USA. Visited the producer a few years ago. Really nice people. — 7 years ago

Davide Gilioli

9.1

Freshness and acidity very well balanced in this friulano. Fruity at the nose, with green apple and lime notes and a shade of sambuco white flowers. On the palate it confirms to be straight and refreshing, with delicate hints of tangerine and mint. A very good deal for less than 10€ at the winery. — 9 years ago

Angelo Rita

9.1

Super barbera Nizza superiore! Caldo potente e morbido — 10 years ago

Денис Автономов

8.9

Еще надо держать. Земля, свежие фрукты. — 10 years ago

Bill R

9.0

Looks like liquid silk in the glass. Extraordinary mouth feel. Well balanced. Chocolate and berry. Mild tannins. Great structure. — 10 years ago

ja ramos

9.0

Creó que tenía que tomarlo ,antes de los demás.estando un poco saturado.tiene que tener mejor paladar, goloso y un poco astringente — 11 years ago

Joseph Grause

9.3

Balanced with a firm finish. Stand up very well to spicy red sauce! — 11 years ago

Kevin Yen

9.4

2014/5/21@La Strega Shanghai — 12 years ago

Jeff Hollinden

9.8

Private dinner with Silvano and Rita, wonderful. — 12 years ago

Matt Caris

9.7

Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 13 years ago

Brent Clayton

9.2

Pretty outstanding. Dark blackberry fruit, tons of acidity, still is primary. Enough leather and spice to show a bit of age.
— 7 years ago

Bill R

9.0

Easy approachable. Med acid. Soft berry. Med finish. Aromatic nose. — 8 years ago

Koen Vermeulen

9.4

You need some patience, but then it becomes really good. — 9 years ago

Don Simon

9.1

Was geiler Barbera. Düstere rauchige Colanote. Genau meins. Löfft — 10 years ago

Keesha Shepherd

9.0

Keesha had this 10 years ago

Monica Nelson

9.7

Such a great wine! It was light and crisp all at once/ not to dry. Smells fruity and taste like blackberries — 11 years ago

Grayson Hartley

Winemaker David Girard Vineyards

8.9

Chalky and flavorful, kinda clipped — 12 years ago

with Nathan, Allie and 1 other

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.9

Whoa. Truly SUPERIOR Barbera superiore. Knock down gorgeous fruit with ripping acidity and.tremendously focused nose of cherry, candied orange peel and white pepper. — 12 years ago

Maciek Gontarz

9.4

2007 vintage. Strong red ripe fruits, very, very intense. Slightly too strong alcohol in nose. Atomic bomb in mouth, explosion. Tannins super strong, very long finish, well balanced. — 13 years ago

John Scott

9.9

Italian. Given by Megan and Mike — 14 years ago

Amy Huson

9.0

Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 8 years ago

Ivo Bozukov

9.5

Amazing and smooth. Perfect accompaniment to a Milanese or a Bolognese... — 9 years ago

Molly K

9.0

#osteria buy it — 9 years ago

John T

9.1

Wonderful medium bodied red. Let breath for at least an hour. Went well with the non marina lasagna and spaghetti carbonara. Would go even better with spaghetti Bolegnese — 10 years ago

Matteo Cottone

9.0

Amazing flavor and taste — 10 years ago

Parrie James

9.0

Very sweet and goes great with just about anything!! Really enjoyed it. — 10 years ago

Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 11 years ago

Joel Abbott

9.4

Really lovely. Black pepper and blackberry (but not sweet at all), smooth finish, almost no tannins. Still good after the bottle was open 3 days. Would be happy if this was all I drank for a year. — 12 years ago

Jeff Allmon

9.8

Lidia's Becco. — 13 years ago

Sommelierxte

9.1

Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 13 years ago