the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
Delicious and unlike really any other Prosecco I've ever had. — 11 years ago
Very smooth finish, fruity with a bit of vanilla — 11 years ago
Really enjoyed this. — 11 years ago
Al didn't love it but I did! Bubbly red! — 12 years ago
Unreal... This cats total production is 12 barrels . A Castilla y Leon appelation not Ribera Del Duero . Non issue it's totally delicious . Dark purple. Sweet tannins and a never ending train of dark ripe berry fruit, — 13 years ago
Brunch like Romans with friends.. — 13 years ago
Juicy heady a little hairy — 7 years ago
Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 8 years ago
Lovely brut! — 10 years ago

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 12 years ago
If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago
Amazing! Drank with Sharmadarms many years ago — 13 years ago
Leathery. — 7 years ago
Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago
At da Nino — 9 years ago
2015 but already complex, kinda sec-Demi-sec - great acidity makes it taste dryer than it is, will age amazingly, yum. — 10 years ago
Nino Negri "Sciur" Valtellina Superiore 2012 — 11 years ago
Great value! — 11 years ago
Lombardy rendition of nebbiolo...spicy and flavorful — 11 years ago
Bärig, vanilj, jordgubbar och choklad. Tät och oväntat mycket tryck i flabben. Lite peppar. Jag vill hävda att detta är minst lika gott som en del dyrare fransoser. Ett fynd! — 12 years ago
Silky oaky taste — 13 years ago
Nicola Morvillo
On 18-12-19 — 6 years ago