John Lightfoot

9.0

One of the best Prosecco I have had. Good complexity — 7 years ago

Jay

9.0

Italian dinner @ Zermatt, Switzerland 🇨🇭 — 8 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Ludo Ruggeri Laderchi

9.1

Lovely brut! — 9 years ago

Paul T HB

9.2

Perfect for the frigid 90 degree winter days in So.Cal,
El Nino? — 10 years ago

web bond

8.9

From the highest elevation section(3.5 hectare) of Fracia(10 hectare) and not sold in USA. Negri owns 6.5 hectare(lower section) and has long term lease on 3.5 hectare(upper section). — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

2013 vintage. By far Fabrizio's best effort to date. Pretty and true PN aromas and flavors, this has structure for mid-term ageing but its sweet inner perfume is already hard to resist. — 10 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago

with Julie

Orr Reches

10

Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 11 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

Non amo particolarmente il Prosecco. Questo fa eccezione. — 12 years ago

Andrew Mecoli

9.0

Interesting twist on the typical ‘natural’ wine style. Apple notes are muted and instead we get tons of lemon, some nuttiness, and a very long salty finish. Only small gripe is the alcohol. A tad too aggressive for 11.5%. — 7 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago

Richard Lewis

9.2

Tannins still going strong, fruit fading, but plum skins on the finish. — 9 years ago

with Lynne

Nils Bernstein

9.2

2015 but already complex, kinda sec-Demi-sec - great acidity makes it taste dryer than it is, will age amazingly, yum. — 10 years ago

Grenfel Calheiros

9.2

On Tuesday. At Nino. — 10 years ago

web bond

8.9

Nino Negri "Sciur" Valtellina Superiore 2012 — 10 years ago

Matteo Auguadro

9.2

Great value! — 11 years ago

Francesco Iacono

9.0

Un bel 100nario!!! — 11 years ago

Rachel Fizzell

8.9

Nino Savaggios — 11 years ago

Jaime kowan

9.8

Unreal... This cats total production is 12 barrels . A Castilla y Leon appelation not Ribera Del Duero . Non issue it's totally delicious . Dark purple. Sweet tannins and a never ending train of dark ripe berry fruit, — 12 years ago

Esther Cosio

9.3

Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 7 years ago

with Denis

Yuka

9.3

At da Nino — 9 years ago

John Matulich

9.0

A very delicious Montepulciano from Tuolumne County. A dry red wine with good balance of fruit and acidity. Enjoyable tannins give the wine a complexity that was a pleasant surprise. Definitely an old world style wine that went very well lamb and steak. — 9 years ago

Adam Wills

9.0

Happy Birthday Homie — 10 years ago

with Kitten and Sadek

Chris Langan

9.0

Delicious and unlike really any other Prosecco I've ever had. — 10 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 10 years ago

Patrick Irvine

9.0

Really enjoyed this. — 11 years ago

Max Einhorn

9.1

Lombardy rendition of nebbiolo...spicy and flavorful — 11 years ago

Magnus Mosén

9.0

Bärig, vanilj, jordgubbar och choklad. Tät och oväntat mycket tryck i flabben. Lite peppar. Jag vill hävda att detta är minst lika gott som en del dyrare fransoser. Ett fynd! — 12 years ago

Robert Perez

9.9

Silky oaky taste — 13 years ago