Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 8 years ago
Tasted 16/10/2016
Third out of 3 bottles we bought during honeymoon trip 4 years ago. Being captured by heavy rain at Castel Gandolfo (residence of Pope), we nestled at lovely cellar tasting Poggio Le Volpi wines. Our photographer called us urgently to depict with double rainbow, whilst all locals were crying and shouting "auguri" )))
Frascati Superiore (Malvasia di Candia / Malvasia del Lazio / Trebbiano 50/40/10), harvested late, fermented in 40-hl oak vats for 40 days, kept on lees 3 months.
Dense brass to orange color, yellow gold glitters.
Surprisingly fresh nose of mint, sea salt, medlar, wet limestone, kumquat, roasted almond, touch of withered grass.
Off-dry (despite raising) palate, medium in body with quite lively acidity. Flavors of buckthorn, yellow plum, tangerine, soaked apple, apricot. Herbs on background.
Buckthorn, citrus peels and ginger apricot on slowly vanishing finish.
Was nice pair to flounder fillet.
8.5* actual, 9.0* considering other 2 bottles tasted "young". — 10 years ago
2015 but already complex, kinda sec-Demi-sec - great acidity makes it taste dryer than it is, will age amazingly, yum. — 10 years ago
Nino Negri "Sciur" Valtellina Superiore 2012 — 11 years ago
Great value! — 11 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 12 years ago
Silky oaky taste — 13 years ago
One of the best Prosecco I have had. Good complexity — 8 years ago
Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
Tannins still going strong, fruit fading, but plum skins on the finish. — 10 years ago
Delicious and unlike really any other Prosecco I've ever had. — 11 years ago
Very smooth finish, fruity with a bit of vanilla — 11 years ago
Really enjoyed this. — 11 years ago
Lombardy rendition of nebbiolo...spicy and flavorful — 11 years ago
Bärig, vanilj, jordgubbar och choklad. Tät och oväntat mycket tryck i flabben. Lite peppar. Jag vill hävda att detta är minst lika gott som en del dyrare fransoser. Ett fynd! — 12 years ago
At da Nino — 9 years ago
Lovely brut! — 10 years ago

Un bel 100nario!!! — 11 years ago
Nino Savaggios — 11 years ago
Unreal... This cats total production is 12 barrels . A Castilla y Leon appelation not Ribera Del Duero . Non issue it's totally delicious . Dark purple. Sweet tannins and a never ending train of dark ripe berry fruit, — 13 years ago
Max Nomadic
Leathery. — 7 years ago