Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago
Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 4 years ago
Clear deep red-violet Boysenberry on sight
Clean sandy berry aroma
Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)
Hooray and Keep up the good work 140+ yr old vines!
— 6 years ago
This wine was fabulous to me. My wife gave it a 9.5 and I think it was a 9.8, so we compromised. Its fruity and bold on the front with a multitude of earthflavors experienced to the back. — 7 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
Big, rich, maybe just a little too ripe (as @Tom Casagrande pointed out in a note about an earlier vintage), but still a nice, solid, old vine field blend, Contra Costa County history!! — 2 years ago
OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 4 years ago
Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 5 years ago
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 6 years ago
Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 7 years ago
Richly textured. Fresh. #delicious — 8 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
Very smooth finish, fruity with a bit of vanilla — 10 years ago
Really enjoyed this. — 11 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 12 years ago
ライチの香り。
さっぱりみずみずしい。 — 6 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 7 years ago
Light bright Cali zin — 8 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago
Fresh and well balanced. The best of the lineup IMHO. — 10 years ago
Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 11 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago
Brian S
Screaming acidity, lovely tropical notes, green apple, salinity. — 2 years ago