Keith Crump

9.0

Needs time — 6 years ago

Michelle Maier

9.0

Slight petrol with lots of beautiful acidity. Pineapple, light honey, lavender — 7 years ago

Byron Tyler

9.1

Oak, limestone, pear, nuts, butter and corn. — 8 years ago

Lindsey King

9.3

Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 8 years ago

Curtis Francis

9.5

Pegasus is on the bottle. What else could go wrong? — 9 years ago

Kari Johnson

9.6

Nice. Like this one a lot. Smooth. Good balance of sweetness and flavor. — 9 years ago

Courtney Miller

10

Amazing wine! Loved wine tasting at Pegasus Bay Winery in New Zealand, this wine is one of my favorites! — 10 years ago

with Thomas

Josh Murray

10

Drank this with Nik at the Lakehouse- July 18th 2015. — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.7

Pegasus wine! Super seductive. So much opulent fruit yet balanced. — 11 years ago

Jenni Rippey

10

Cabo with Roberto, Erin and Tyson at Nik San 1/3/14 — 12 years ago

Sully

9.0

Nik & Mou; boca — 7 years ago

Grant & Jullie

9.0

Quite fragrant of stone fruit. The taste however started with quite a bit of seeetness than followed with an intense l min flavor mixed with peaches ... peachy lemons is the best way I can describe it. A little too sweet for my taste, but quite a surprising mix of flavors that I found it quite enjoyable.
— 7 years ago

Eric Egan

9.3

How to really stump someone in a blind tasting: 1) store a bottle of '69 Weis Leiwener Laurentiuslay Auslese in a box with lots of geuze for ages. 2) allow the wild yeast to enter the bottle and do its thing. 3) wait until you loose 1/4 of the wine through the cork as the pressure builds. 4) open under the table, with a serious 'pop' (to confuse the tasters). 5) serve this miraculously delicious sour 'petillant' (like a cross between a Belgian sour and a very good feinherbst) in riesling glasses. 6) bathe in the glorious confusion that ensues. — 8 years ago

Suki St John

10

Delicious from Matsuisa — 9 years ago

Emily Kresie-Harrington

9.0

2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 9 years ago

Keith Crump

9.2

2000 showing good aging — 10 years ago

Dave Wood

9.3

FedEx delivered joy yesterday so I went back to revisit 2011. Nik spot on love. Cheers. — 10 years ago

Amy Allison

9.5

Delicious! If you come across it, pick it up :) — 11 years ago

Michael Gregg

8.9

Pegasus Bay Encore 2007 Noble Reisling — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

The best producer or best up-and-coming producer Mosel has ever seen. Nik Weis is a stellar winemaker. His wines are multi-layer, terroir oriented, soft and delicate. So many characteristics. This is a beautiful wine. $17 - 94pts. — 12 years ago

Sully

9.0

Nik hmod Mo; palm — 7 years ago

Julianne Gabert

9.0

Medium bodied and citrusy. Enjoy with garlicky clams. — 7 years ago

Jan de Weerd

9.3

Nice easy drinking herbal spicy wine. Good backbone and satisfying finish. — 7 years ago

with Tammy

Philip May

9.0

Very well balanced. Earthy nose, subtle taste, good acidity. — 8 years ago

stratos83

9.5

Brilliant..the taste ballances every minute that stays in the glass — 9 years ago

Kia Schmied

9.1

2012 is yum — 9 years ago

Martin Mills

9.0

Well priced at $33. Junior wine of the great Pegasus Bay and worthy of the name — 10 years ago

Mike Blom

9.2

The 9,5 alc level has zero impact on the body. Still full and enjoyable with crisp green apple. — 10 years ago

Lucas Newman

9.5

Blend of 5 to 80 years aged. — 11 years ago

Outi Jakovirta

9.7

thursday nights last drink. Pegasus Bay hospitality is amazing — 12 years ago