Jan de Weerd

9.3

Nice easy drinking herbal spicy wine. Good backbone and satisfying finish. — 6 years ago

with Tammy

Keith Watson

9.3

West London Wine — 7 years ago

stratos83

9.5

Brilliant..the taste ballances every minute that stays in the glass — 7 years ago

Kari Johnson

9.6

Nice. Like this one a lot. Smooth. Good balance of sweetness and flavor. — 8 years ago

Courtney Miller

10

Amazing wine! Loved wine tasting at Pegasus Bay Winery in New Zealand, this wine is one of my favorites! — 9 years ago

with Thomas

Josh Murray

10

Drank this with Nik at the Lakehouse- July 18th 2015. — 9 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.0

A blast from the past. Fell in love with this wine while in NZ for my honeymoon in '03. Still dig it! — 9 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Great QPR. Sweet and savory with tastes of stone fruit and apples. — 9 years ago

Michael Gregg

8.9

Pegasus Bay Encore 2007 Noble Reisling — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

The best producer or best up-and-coming producer Mosel has ever seen. Nik Weis is a stellar winemaker. His wines are multi-layer, terroir oriented, soft and delicate. So many characteristics. This is a beautiful wine. $17 - 94pts. — 11 years ago

Byron Tyler

9.1

Oak, limestone, pear, nuts, butter and corn. — 6 years ago

Lindsey King

9.3

Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 7 years ago

Curtis Francis

9.5

Pegasus is on the bottle. What else could go wrong? — 8 years ago

Martin Mills

9.0

Well priced at $33. Junior wine of the great Pegasus Bay and worthy of the name — 8 years ago

Mike Blom

9.2

The 9,5 alc level has zero impact on the body. Still full and enjoyable with crisp green apple. — 9 years ago

Casey Danielle

9.0

Super zesty! Acid is fresh and zingy.
Great value for money :) — 9 years ago

Keith Crump

9.0

This was a Gewurtztraminer at first i was not enthused but after some reflection this was a good kiwi attempt — 9 years ago

Amy Allison

9.5

Delicious! If you come across it, pick it up :) — 9 years ago

Jeremy Noye

CEO Morrell & Company

9.7

Pegasus wine! Super seductive. So much opulent fruit yet balanced. — 10 years ago

Jenni Rippey

10

Cabo with Roberto, Erin and Tyson at Nik San 1/3/14 — 10 years ago

Eric Egan

9.3

How to really stump someone in a blind tasting: 1) store a bottle of '69 Weis Leiwener Laurentiuslay Auslese in a box with lots of geuze for ages. 2) allow the wild yeast to enter the bottle and do its thing. 3) wait until you loose 1/4 of the wine through the cork as the pressure builds. 4) open under the table, with a serious 'pop' (to confuse the tasters). 5) serve this miraculously delicious sour 'petillant' (like a cross between a Belgian sour and a very good feinherbst) in riesling glasses. 6) bathe in the glorious confusion that ensues. — 7 years ago

Suki St John

10

Delicious from Matsuisa — 7 years ago

Kia Schmied

9.1

2012 is yum — 8 years ago

Keith Crump

9.2

2000 showing good aging — 8 years ago

Dave Wood

9.3

FedEx delivered joy yesterday so I went back to revisit 2011. Nik spot on love. Cheers. — 9 years ago

Rachel

10

2012 probably the only white wine I have ever loved instantly! Amazing! — 9 years ago

Randy Nielsen

8.9

At Legal Seafoods for my birthday — 9 years ago

Adam Plotkin

8.9

Brought this one back from the #Mosel a few years ago. #SpringOfRiesling? ;-) — 9 years ago

Lucas Newman

9.5

Blend of 5 to 80 years aged. — 9 years ago

Outi Jakovirta

9.7

thursday nights last drink. Pegasus Bay hospitality is amazing — 10 years ago