LeMel Humes

9.1

Nice dry floral Bouquet with a touch of cherries & sunshine! Cedar infused flavor. — 6 years ago

with Suzanne

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago

Robin Hicks

9.2

Slightly off dry, ricy bouquet, mild finish. Make sure it’s cold. So says Leznoff — 8 years ago

with Muralee and Mike

Veronica Castro

9.1

The O.G. (Original Ginjo). Subtle anise. Ultra-mellow, dry and delicate. — 8 years ago

Jocholla

8.9

Banana and tropical fruit on the nose and funky fruit on the palate. — 9 years ago

Nick Nikolopoulos

9.0

Very smooth and slightly dry. Would definitely drink again. — 10 years ago

Kondo Yoshifumi

9.3

限定品〆張鶴 吟醸生酒！ — 10 years ago

Patrick Hu

9.5

Remarkably fruity. — 10 years ago

Christian Stachel

8.9

Simultaneously savory, rich, clean and tremendously lengthy, verging on mouth coating. — 10 years ago

Chris Sussman

9.1

Saki time! — 11 years ago

with Abdur

Alexandra Wood

9.3

Picked this sparkling cider up from the duty free in Tokyo and it far exceeded my expectations. Effervescent with a great balance of the savory notes you’d expect of most sakes and somewhat unexpected citrus. — 7 years ago

Ma K

9.8

This is ginjo version, not honjozo version. Fresh yet flavourful and medium body, smooth taste goes well with any dishes. Temp tasted was from chilled to room temp, then tried on luke warm temp as well. Once passed room temp, initial flavour really kicks with rice and a little alcohol; but tasted actually milder than when chilled.
From fresh seafood to deep fried dishes, it went very well. — 7 years ago

Jeff Ball

9.2

Melon and floral bouquet. Tastes of grain. Strong alcohol finish. — 8 years ago

Brian Chen

9.2

Watermelon, floral, almond, — 8 years ago

Lulu McAllister

9.3

Earthy, mouthfilling — 9 years ago

with Johan

zac zellers

10

unpasteurized (nama) and undiluted (genshu) making for a big bodied blue-collar sake in a cute little can. nearly 20% abv, this is a sake for heavy comfort food. what else could you want?? — 10 years ago

Jusden Aumand

9.1

Bold complex and quite tasty — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

8.9

Just pungent enough. — 10 years ago

Kondo Yoshifumi

9.7

鶴齢最高！素晴らしい — 11 years ago

Marty Winters

9.3

Stuart Morris imports. — 11 years ago

Louis Martin

9.1

Smooth, floral, light and slightly sweet. — 7 years ago

with Doug

Neil Valenzuela

9.0

Clear, filtered sake. Floral, melon and soft minerals on the finish. — 7 years ago

Joseph Ngo

9.3

Very clean light flora aromas sweet rice — 8 years ago

Sean Hudson

10

Best sake I've ever had! Cold and crisp but ends with a smooth and creamy finish. — 8 years ago

Eric Irestone

9.2

Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 9 years ago

with Arnav

Jim Nelson

9.2

Mostly clear (partly cloudy?) and totally lucid sake. — 10 years ago

with Camille

Jusden Aumand

9.0

Clean with notes of saline and honeydew. Lush mouthfeel. Solid. — 10 years ago

Anthony Truchard

9.0

Fresh and clean. Slight white floral aromatic. — 10 years ago

Alejandro Lopez

9.3

Sweet style Sake, fruity, low umami/body. — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Crazy delicious... Super subtle but very intense...whoa... ❤️ — 12 years ago