Jeroen Koenen

9.3

This particular bottle tasted somewhat evolved and sweetish. Crumbly cork, as well. — 7 months ago

Pinotman /// Andreas

9.0

Slighty better wine now (see my old notes) - First flat after 1 hour it shows. Elegant could benefit from a little more fruit. OK but not wow. For some reason her Pinots have not won me over. Certainly not Enderle & Moll level! — 9 months ago

Andrew McIntyre

9.3

Amazing tropical nose but still a bit flat taste-wise. Getting there but needs more time — 9 months ago

Matthew Cohen

9.4

Nose: midseason cherries. Spice. Maybe cloves.

With air some savoriness, lilacs. More Burgundian.

Palate : sweet midseason cherries. Hint of licorice. Bracing acidity.

In an odd place now. Not showing it’s usual exuberance. Let’s see where it goes.

Fass selections — a year ago

Lyle Fass

Founder Fass Selections

9.5

Superb showing. Energetic and wide open. Tangy and long. Crisp and juicy with a lovely honeyed nougat element throughout. Awesome 2020 icing texture and awesome purity. Long, chiseled and deep. — 3 years ago

Dave Mayers

10

Perfect mind blowing life affirming wine. Never had this with age. KP says to drink the 13s now, we drink the 13s now. Very expressive Keller-like fruit with an insanely long mineral finish that lasts minutes. Heavenly. — 3 years ago

Jie Ling

9.0

Light refreshing and easy drinking — 4 years ago

Joe Hakim

10

Perfect. Lots of lime & minerality. Paired brilliantly with a sunny day. — 5 years ago

Marcio Morelli

9.2

Trocken
13,5%
@ Picchi — 7 years ago

Bernardo Llaguno G.

9.0

Nice dessert wine to enjoy with a great chocolate dessert. — 10 years ago

Peter Sultan

9.0

Ridiculously low priced Kabinett in a more traditional ie drier style, slate for days. — 8 months ago

Matthew Cohen

9.1

Nose: bright. Lovely. White and yellow flowers. Pink grapefruit.

Palate: on the sweet side. Nice peach. Solid. Mountain stream. Sort of lovely if not not brilliant.

Northwest — 9 months ago

Brian Hearty

9.2

2022. Tart apple, lime, mineral. Creamy mouthfeel. Crisp acidity. Paired great with seared tuna, kimchi rice, and stir-fried sugar snap peas. — a year ago

Peter Sultan

8.9

Entry level bottling. On the grapefruit pith & lime spectrum, both on palate & nose. Chew it & the slate & crushed minerals come out more. Drank over two days, with day 2 even better, clearer. On sale for about 13$, so a serious QPR. — 2 years ago

Tyler Felous

9.6

Wow. Starts so clean/crisp, then you get the mouthfeel, with a tart finish. Beautiful. So excited to be drinking more Riesling — 3 years ago

Andrew McIntyre

9.5

Could smell this out of the bottle directly after popping the cork! Lemon, petrol, smoke and crushed stones. Palatte was all about minerality for me with light tones of ripe melon. Salty finish with perfectly balanced acidity. Cracking wine — 3 years ago

Yueting

9.2

Nice sweet red — 4 years ago

Cameron Etezadi

8.9

A little sweet but ripe apples and honey notes. — 6 years ago

Matt

9.2

Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 7 years ago

Vincent Seufert

9.0

I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it. — 10 years ago

Robert Boersma

9.5

From Kensington wine market- better ones found in calg so far. — 8 months ago

Green Beak

9.1

Angel wings dancing on your tongue — 9 months ago

Andrew McIntyre

9.5

Rounding off a Keller themed weekend with the 2015 Bürgel. Hands down the best bottle I've drunk of this! Proper high end quality with depth and concentration for days...held together by succulent acidity. Such an impressive wine!!! — 9 months ago

Peter Sultan

9.2

So so intense, clean mineral lines & voluminous on palate-tasted blind my friend thought Chardonnay. 50 shades of apricot, a squeeze of petrol at end of long finish. Enough padding to be also Uber enjoyable. — a year ago

with Owen

Victor Charcan

9.1

Expressive nose of white flowers, ananas, and lemon. Sweet attack, felt a bit bubbly, high acid, delicious for the price. — 3 years ago

Dave Mayers

9.5

Tokyo fried chicken night with 4HHM. had to pop a Riesling and had to pop a Keller for this inaugural feast at WareHome. Kirschpiel is always generous but with some age it gives even more! Yes, some of the tension is gone. But what’s developed is incredible. Petrol nose and deep rich layers of that KP magic. Nothing like it. After an hour the king acid finish arrived and was ethereal. Wish I had a mag. — 3 years ago

Allison Heilman

9.5

Rock licking delicious. Thanks @lylefass for this gem . Hubs who doesn’t love Riesling keeps grabbing the bottle. — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

What a wine. Genius. Brilliant. But that’s 2019. Insane nose of honeysuckle, caramel nougat, spice, mineral, confectionary notes, apricot, peach skin and superb head spinning mineralIty. What a palate. Elegant, spicy, tons of apricot and peach skin, and so juicy and energetic. Pure and sappy. So nimble but also has energy and substance for days. Citrus, marmalade flavors develop after some minutes. Juicy and so clean. Unreal. So pure. Sappy and dense. Balanced and long. This has serious stuffing. What a wine. Perfect ripeness balanced with scintillating minerality and energy. Chewy. Wonderful. After some air one gets lost in the nose and aroma. Dizzying. The best honeyed aromas. Pitted fruits now and more incisive minerality. So long. A stunner. — 5 years ago

Spencer T. Hess

9.0

Textbook Rheinhessen. White peach & tangy fruits. 2016 vintage dry Riesling — 8 years ago

Emily Kresie-Harrington

9.2

Mmmm....Scheurebe. Candied pink grapefruit, ripe pineapple, Rainier cherries, tangerine, white fig, lots of white flowers (especially elderflower and honeysuckle), white mullberry, red papaya. More Spätlese level ripeness here, but super delicious — 10 years ago