Toni Beguer

9.3

27,50 EUR garrafeira — 5 years ago

Bassel Sommelier

9.0

This is a lovely wine from Douro! Huge structure but very balanced and subtle on the nose. Lovely and delicious — 6 years ago

Kevin Cahoon

9.1

Pear and apple skin with a hint of green herbs. Juicy with a touch of viscosity to the pear and apple fruit. Subtle and cleansing minerality on the finish. — 7 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.0

First DODA:) — 8 years ago

Waynette Hollis

9.0

Very nice everyday wine. A perfect house wine. — 8 years ago

Kyle Doucet-Walter

9.0

Very shy and closed when I tasted it. Feel like I didn't get a proper feel for the wine. — 9 years ago

gregory castells

President Martine's Wines

9.0

outstanding value for money, another killer wine from Niepoort — 9 years ago

Krishna K Das

9.0

This is good port wine to have as its not too strong and it blends well for a after dinner drinks... — 10 years ago

Jeff Harding

10

"Mostly wine from 1863" — 10 years ago

William Lucius

9.8

Incred wine brought to us from Nicole Andrus as an addition to Cru Cellars wine dinner line up — 11 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Jordi Pazo

8.9

Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 6 years ago

Rufus King

9.1

Very nice Port at Bandaloop in Kennebunkport, Maine — 7 years ago

Jon Rhys Evans

9.7

Light crisp and dry with a punchy citrus bang, great with seafood — 7 years ago

Peter van den Besselaar

9.1

Vintage 2013 — 9 years ago

Sara Dempsey

9.0

im all about a mineral red. this nicely balanced juicy dark fruit with acidity and spice. pretty fantastic for the price. — 9 years ago

with Brandon

Carlos Chiti

9.3

19/JAN/2016 — 9 years ago

Douglas Kurdziel

9.0

Perfect table wine — 10 years ago

Denis Roudenko

9.1

17/20 (94/100) — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

At #Summa2014, here is one of foreign guests. Smooth, salty, lightly aromatic, Very very good :) — 11 years ago

Joe Roth

9.5

A beautiful example of Port. Drinkable now but can age for 30 years or more. — 6 years ago

with Jeff and Michael

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 7 years ago

with Brooke

Kseniya Volosnikova

9.2

Very good price-quality comparison. Deep color, rich ripe aromas of black berries, cherries, nuts, marmalade, licorice. Good acidity and tannins, which are silky and chewy. Longish aftertaste with dried berries — 7 years ago

Lee Pitofsky

9.3

Red berries, toasted hazelnuts, brown sugar — 8 years ago

Jon Fine

9.2

into this. great spice and structure, and drinking like a dream right now. — 9 years ago

Guido Schoeldgen

9.9

Fresh, inspiring, wonderful! — 9 years ago

Tom Kobylarz

9.3

Douro Valley....I am coming for you on Friday. On day 2 this is the real deal. Day 1 was tight on the palate with good aromatics. On day 2 the palate was expansive and impeccably balanced. Blueberry, raspberry, spice and schiste minerality fan out at a good pace and ate persist through a long finish. 13.5 abv this retains excellent freshness and a mildly racy acidity. #niepoort #douro — 10 years ago

Joseph Cartman

9.2

2011 vintage — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

One of the great Douro wines, took over by Dirk Niepoort - resulting in an elegant and balanced wine, with nice concentration and character but also freshness, making this wine really friendly and a sure value to open with winelover friends - Morgadio da Calçada Reserva is a selection of the best grapes from Provezendearea, in order to produce a complex wine, maintaining the typical freshness and balance. This is the 4th edition of this wine with Touriga Franca and Tinta Roriz being the main varieties. 😄👏
— 11 years ago

Anoush d'Orville

9.7

Soft opening of Melibea 4/12/13 — 12 years ago