Guy Natural

9.5

This is absolutely delicious and deserves all the prizes. Enter it in any contest and give it gold. I don't care if it's the World Wine Grand Prix or the Westminster Dog Show, this tastes like sweet fruity heaven in a bottle. — 3 years ago

with gen

Bassel Sommelier

9.0

This is a lovely wine from Douro! Huge structure but very balanced and subtle on the nose. Lovely and delicious — 5 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 6 years ago

with Brooke

Jon Rhys Evans

9.7

Light crisp and dry with a punchy citrus bang, great with seafood — 6 years ago

Lee Pitofsky

9.3

Red berries, toasted hazelnuts, brown sugar — 7 years ago

Waynette Hollis

9.0

Very nice everyday wine. A perfect house wine. — 8 years ago

Sara Dempsey

9.0

im all about a mineral red. this nicely balanced juicy dark fruit with acidity and spice. pretty fantastic for the price. — 8 years ago

with Brandon

Krishna K Das

9.0

This is good port wine to have as its not too strong and it blends well for a after dinner drinks... — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

One of the great Douro wines, took over by Dirk Niepoort - resulting in an elegant and balanced wine, with nice concentration and character but also freshness, making this wine really friendly and a sure value to open with winelover friends - Morgadio da Calçada Reserva is a selection of the best grapes from Provezendearea, in order to produce a complex wine, maintaining the typical freshness and balance. This is the 4th edition of this wine with Touriga Franca and Tinta Roriz being the main varieties. 😄👏
— 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

At #Summa2014, here is one of foreign guests. Smooth, salty, lightly aromatic, Very very good :) — 10 years ago

Fredrik Finn

8.9

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 3 years ago

Jordi Pazo

8.9

Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 5 years ago

Kevin Cahoon

9.1

Pear and apple skin with a hint of green herbs. Juicy with a touch of viscosity to the pear and apple fruit. Subtle and cleansing minerality on the finish. — 6 years ago

Toni Beguer

9.0

Begut amb l’amo... ;-) — 6 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.0

First DODA:) — 7 years ago

Austen Ito

9.0

Raisins. Yum. — 7 years ago

Jon Fine

9.2

into this. great spice and structure, and drinking like a dream right now. — 8 years ago

Carlos Chiti

9.3

19/JAN/2016 — 8 years ago

Denis Roudenko

9.1

17/20 (94/100) — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Young for now but already something lovely :) — 10 years ago

Margaret Stuchfield

9.5

Very soft, light peppery notes, delightful. — 4 years ago

Joe Roth

9.5

A beautiful example of Port. Drinkable now but can age for 30 years or more. — 5 years ago

with Jeff and Michael

Emily Lauten

9.2

Perfect chilled — 5 years ago

Rufus King

9.1

Very nice Port at Bandaloop in Kennebunkport, Maine — 6 years ago

Karen Hawkins

9.0

I was worried that this would be past it’s prime by now-Ha! Not even close. Deep, heavy, dark, tannic as hell, but really smooth- I could have waited another 5 years. My good fortune that the winery is back in Vancouver for this week’s wine fest! — 6 years ago

Nichole Doest

8.9

Why do I like this so much? I could sip this easily all night. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2013 — 8 years ago

Guido Schoeldgen

9.9

Fresh, inspiring, wonderful! — 8 years ago

Jeff Harding

10

"Mostly wine from 1863" — 10 years ago

William Lucius

9.8

Incred wine brought to us from Nicole Andrus as an addition to Cru Cellars wine dinner line up — 10 years ago