Chris Jahns

9.2

Nice tannins and structure for a Pinot. Good balanced fruit and showing a bit of age. Great with BLT lunch! — 8 years ago

Kelly “KG” Ruíz

9.0

2014 Viogner Nice and crisp! Notes of yuzu and lemongrass. Light yet full bodied — 9 years ago

Paul Luminaux

9.0

Very floral and tobacco forward. Rose and meat. Nice complexity. Medminus acid. Low tannins. Med body. — 9 years ago

Jonathan Nagy

9.2

From vines planted in '64 that no longer exist. Holding up beautiful. Hints of hazelnut and lemon curd. — 11 years ago

David Maltz

9.0

Joanna brought this one. — 12 years ago

Brent LaRue

9.5

Full body, complex smell, tons of flavor — 9 years ago

Kelly “KG” Ruíz

9.3

Crisp with a light to medium body.. Notes of apricot, lemongrass, light wood/smoke at the end. Pairs well with asparagus, garlic shrimp and fettuccini — 9 years ago

Colin Robertson

9.0

Nielson by Byron — 10 years ago

James Dooley

9.9

Outstsnding — 10 years ago

Nikki Nelson

9.8

2012. Lurvvvvved it. — 11 years ago

Michelle P. Dupic

9.2

Great Pinot to end a pretty rough Friday — 9 years ago

with Chad

Kelly “KG” Ruíz

9.1

Very nice Rosé. I'm typically not a fan of "pink" wines but did enjoy it immensely. Paired well with a spicy shrimp scampi followed by a cheese plate. Pairs well with Brie & black truffle honey — 9 years ago

Michael Seely

9.2

Paired very well with a cedar planked halibut , artichoke and saffron rice. Quite delicious in fact. Good hint of oak and reasonable acidity. Wish I had more. — 10 years ago

Richard

9.0

A classic Chardonnay. Rich buttery and dense with lots of oak. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago