Neil Valenzuela

8.9

Beautiful color. Aromas of cherry, raspberry and black currant. Flavorful, loads of black and red fruit- so good! — 6 years ago

Justin Wade

8.9

A good Chardonnay. Slightly tart, but good citrus rounded out with a hint of butter. Not quite as full bodied as I'd like, but still pretty good. — 7 years ago

Michele Maitner

9.0

Just enough fruit taste to add a perfect balance. — 8 years ago

Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 9 years ago

Joe Coulter

9.3

Light bodied but fantastic. Thank you Coppola family for our SF trip! — 9 years ago

Dan Gasparo

9.3

Love this wine. One of my favorites from Coppola. 100% Cab Franc from Knights Valley. Big fruit-forward flavors of black cherry, plum, and black berries, nice peppery spice with soft tannins, with a little kick at 15% ABV. That said, super smooth and drinkable, great with steak. One of the flagship wines so winery exclusive. — 10 years ago

Neil Valenzuela

9.0

Delicious! Scarlet Letter “A” blend of Zin, Syrah, Petite Syrah, Cab and Merlot. Deep purple color. Aromas of dried violets, red, black and blue berries and a baking spice finish. Toasty oak and berries on the palate. — 6 years ago

HR Weber

9.3

Superb wine — 8 years ago

Monica Shapiro

8.9

Light, fruity, but not too sweet — 8 years ago

Kevin Blix

9.0

Enjoyable wine at an inexpensive price. — 9 years ago

PABA

9.0

Framboise atfirst then cassis. — 10 years ago

Patrick Culliton

9.5

Bright red fruit with Blackberry tart notes and oak dry finish. — 10 years ago

Tami Danger

9.2

Delish with my bo luc loc — 10 years ago

O Podadera

9.8

Excellent. — 7 years ago

Nancy Clayton

8.9

Nice cab. Smooth & not too fruity, nice. — 7 years ago

Joey Kee

9.6

Wow, simply one of the best Shiraz I've tasted... the Coppola's know their business, excellent vintage ❤ — 8 years ago

John Bluemke

9.3

Phenomenal cab. Fran loved it — 9 years ago

Michael Wehner

10

My favorite Coppola wine! — 9 years ago

with Margaret

Natalie Logsdon

9.0

Good traditional chardonnay. This is fermented in French oak, but isn't too heavy and no thick buttery taste. — 10 years ago

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 10 years ago