Jay Kline

9.2

Popped and poured; enjoyed over the course of three hours. The 2022 “Les Vieux Clos” pours a light golden color with medium+ viscosity. On the nose, the wine is developing with white tree flowers, mandarine oranges, ginger, lanolin and just a touch mousy. On the palate, the wine is slightly off-dry with high acid that’s balanced by the unquestionable quality of the fruit. Confirming the notes from the nose. The finish is long, wooly and rich. The alcohol is medium+ but should be at all be surprised? Say what you want about Joly’s methods; his wines are never boring. I, for one, adore them. Drink now through 2032 easy. — 3 months ago

Andrew Cullimore

8.9

Medium deep lemon yellow , touch of gold . Quite ripe citrus fruits , orange rind , peach , ripe rear, , honey . On the palate quite rich and round with a judicious amount of residual sugar , just balanced acidity and with the citrus , honied orange rind , peach notes from nose. Slightly heavy alcohol , quite intense with ok honied length . Misses a little freshness perhaps but should age quite well , possibly more interesting and less one dimensional in a few years . Drinkable now but will last well a further 10 years . — 4 months ago

Gilbert Van Hassel

9.1

This remains one of the greatest white dry wines of France although probably not for everybody. Every year is a surprise and that inconsistency can be off-putting. Golden color, medium weight, quite high in alcohol (14.5) and cloudy. Long burn, apricot, dried raisins, apple and pineapple. — 6 months ago

Antra Stabler

9.9

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — 7 months ago

Rob Havana

8.9

Música del Vi — 8 months ago

Byron Hewett

9.4

A beauty in a great place. — 2 years ago

Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — 3 months ago

Devin B

9.5

Really nice! Apple and grapefruit, along with doughy yeast and bread. A nice nutty finish. Thank you Joel! — 4 months ago

Jeffrey Woo

9.3

Medium ruby hue. Pronounced aromas of black cherry, blackberry, blackcurrant, cassis, earthy, licorice, and pepper. Plus body, plus acid, plus tannins. Hints of oak and pepper on the palate, with grippy tannins. Medium-length finish. Elegant and balanced. 54% Cabernet Sauvignon, 25% Cabernet Franc, 21% Malbec. — 4 months ago

Lauren Young

8.9

Nice, berries — 6 months ago

Byron Hewett

9.1

This is a dark and brooding Volnay. Has a a bit of a creamy note with the compact dark fruits. A good match with roast duck. — 7 months ago

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — 7 months ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 3 months ago

Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 4 months ago

Hiroshi Tominaga

8.9

Juicy and spicy. Bought at Enoteca for¥5,400.
— 4 months ago

Carmen

9.0

A very clean, bright, and energizing Chenin (with a few “natural wine” flavors, that i like) — 5 months ago

Peter van den Besselaar

9.3

Vintage 2015 | combines spicyness with strictness — 6 months ago

Ananda Aisola

9.0

Light, dry, tannins, med alcohol,
Pepper notes, delicious — 7 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — a year ago