Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — 9 months ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 5 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 7 years ago

Vin d’Ottawa

9.0

Clean, peppery, fresh — 8 years ago

Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago

Rafael Landestoy

9.0

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 9 years ago

with Ilida

Juel Mahoney

9.4

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 9 months ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 3 years ago

Ray Davey

9.1

Wonderful blend of grapes that results in a champagne of note. — 6 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Fredybeans

8.9

Jaune très clair
Nez sur la cire les fruit jaune et l épices
Bouche assez charnue en attaque puis plus delicate avec une belle acidite
Finale longue et savoureuse avec un peu de sucre residuel — 8 years ago

Nate Redner

8.9

Very reductive — 9 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Julieluvswine

9.3

Melon, musk, mineral — 10 years ago

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 11 years ago

Trish Rogers

9.9

No need to pair--stands alone. — 12 years ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — a year ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

Anthony Lombardi

9.4

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 5 years ago

Julie Pion

9.1

Ohhhh texture!!! — 7 years ago

Riccardo Arrigoni

9.1

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Michael Piaker

9.1

15 July 2017. Vine Wine, Brooklyn, NY. — 8 years ago

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 9 years ago

Louis Martin

8.9

Very nice, not too sweet, hints of pear and grapefruit. — 10 years ago

Monica O

9.6

Great young new world wine.
Needs time, but what potential! 🍷 — 11 years ago

Stéphane Courant

9.7

Milesimé ! — 11 years ago