setver

9.5

Brutalno vino, pio u Marble! — 3 months ago

Daniel Akers

9.1

Not normally a fan of Chenin, but this is delicious, drank while eating Ramen — 4 months ago

Peter Sultan

9.1

A unicorn red that did a Beaujo parlor trick with all sorts of fish at a lovely Brklyn restaurant. Fresh, red fruited, hibiscus but just enough grip & complexity to keep things interesting — 5 months ago

with Owen

Isabella Godoy

9.0

Honey golden apple/cheerios — 9 months ago

with Eric

Doug Powers

9.0

Mature, round and nicely balanced older Sancerre, nice complexity and length, ready to drink. — 10 months ago

with Jim

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 3 years ago

Shangliao Sun

9.2

Nutty, and fruity like strawberry, great acidity. Love it. — 3 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Drinking much younger than expected. Still plenty of fruit and drinking at peak. Should go another 20, no problem! — 5 months ago

Ben Russell

10

Don’t let the vermouth label fool you — 5 months ago

Gustavo

9.6

Vinho ideal. 43 Diego. — 6 months ago

Jake Hajer

9.0

Cranberry, blood orange. Soft. — 9 months ago

Byron Hewett

9.4

A beauty in a great place. — a year ago

Piia Palonen

9.0

Erityistä ajankohtaa odottanut samppanja, joka korkattiin korona-aikana synttärikuplivana. Mausta löysin omenaa, paahteisuutta, pähkinäisyyttä ja mineraalisuutta. Suutuntuma oli jopa kermaisen oloinen ja kuplat lempeät. Hyvä samppanja tämä! — 4 years ago

Matt Ragan

9.0

Delish- fruity, fresh but a undertone of funk that’s great — 3 months ago

with Shelley

Lieven Baert

9.7

Kerstavond 2023
Gecarameliseerd witloof
Laatste fles 2015, wat een topwijn — 4 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 6 months ago

Gregory Fulchiero

9.3

Lemon curd, Beeswax, golden apricots. Would like to try it in a cooler vintage. — 9 months ago

Gabby

8.9

Liked this a lot! Unclear what grapes but it had a smoky - peppery vibe, like petit Syrah. Super light and easy to drink too and paired well with a pork pasta and dry aged steak at Russ and daughters for Christy’s Bach. $100 at the resto — 10 months ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 2 years ago