This was really nice. Not too oaky — 6 months ago
Exceptional quality for the price. Bright and deep ruby color. Intense aromas of vanilla, baking spices, black cherry/raspberry and fresh herbs. The same black fruit on the palate along with hints of caramel and chocolate. A nice and long finish. Tangy acidity. Beautiful balance. So much character. Time to stock up! — 6 months ago
Dark Ruby with aromas of ripe berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants @ with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long ending with fruit, oak, mineral and tobacco spice! Nice Napa Cab! — 7 months ago
Chicken paprikash can be tricky with its complex peppers and rich creaminess. This wine was lush and lovely: a great pairing. — 8 months ago
A perfectly smooth and well balanced new world red to enjoy with new friends at a nice old school New York City swanky hotel. Had this first as my float into a Devil’s Margarita which opened into a lovely discussion with some bar mates - and the end of which I made 2 new friends. A normal standalone glass of this is also quite wonderful and can stand by itself or go well with an accompaniment: snacks, cheese or a meal! — 10 months ago
Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from a family with farming and winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across, almost looks like a Cab). Rich berry flavors with cedar, spice and vanilla. Lingering ending with sweet oak notes. Consistent quality Nice! A Fav! — 4 years ago
[Tasted on November 15, 2017 at Home]
Nice dry food wine. Dark fruit on nose. Blackberry, smoke, chocolate, vanilla, pepper. Well balanced. Good value, everyday wine. — 6 years ago
Another nice Guigal. Soft, generous, good value. — 7 years ago
I keep coming back to this bottle, just let it breath for a couple of minutes or areate. Nice balance of acidity and sweetness. And the best of all is how affordable, definitely one of the best daily drinkers out there. — 8 years ago
years matter .. ‘15 vintage. Medium bodied, nice and chewy . Enjoyed this wine! — 7 months ago
Probably my favorite and, in my mind, the most consistent Spanish wine out there. A deep dark plum color in the glass. The nose absolutely shines with cedar and plenty of spice. There’s a bit of smoke here along with cherry cola and a little more spice. Dried herbs and chocolate round things out.
A preponderance of Tempranillo with a nice chunk of Garnacha in the blend. Obviously still so young but readily approachable and enjoyable now. The extended aging makes a world of difference with this wine vintage in and vintage out. Rich and full of personality, this is a beautiful wine that’s just going to continue to grow with age. — 8 months ago
Whew! Light body, balanced fruit, good carbonation. Really nice! — 3 years ago
Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 6 years ago
Old school. Has some of that over extracted warmth but nothing compared to the Napa Valley juice from the same year. Nice leather tones. Good stuff. Will only get better with age. On the upward slope. — 7 years ago
Has become a favorite! Nice currant taste, smooth — 8 years ago
Very nice pinot noir but not traditional by pinot standards. Very clean and complex. Layers of great berry fruit and spice. Interesting textures. Very pleasant finish. — 9 years ago
Light, sweet fruit and a nice mildly dry finish. — 4 months ago
2005 Wine Spectator wine of the year.
1 hour decant(decent chunky/fine sediment). A thrilling dark garnet with some bricking. Nose: beautiful aromatic notes with cherry, old leather, wet earth, floral, licorice. Taste: velvety smooth, creamy, balanced wine with dark berries, cedar, licorice, spice, espresso, dark chocolate, and a nice satin long finish. YUM! Just gonna sit back and enjoy the ride tonight. Paired with a Christmas prime rib roast dinner. Cheers! — 4 months ago
Young but absolutely promising. Drinks well now and will evolve even more in years to come. Fruit heavy, nice residual sugar mouth feel. — 7 months ago
Blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% other reds, deep Ruby with aromas of red fruits and pepper spice. On the palate flavors of cherry and blackberry with cinnamon spice. Fine lively tannins, vivid acidity, nice balance, medium+ finish ending with a fruit character and slight notice of alcohol. Good value! Drink now! — 7 months ago
Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — a year ago
Blend of reds that is smooth and nice for inexpensive wine. Nice — 7 years ago
One of my all time favorites, cannot go wrong with this Cab, love it with a nice steak — 8 years ago
Jan de Weerd
Nice earthy complexity elevating the subtle red fruit. Fine grained tannins on the background balancing out the wine and giving it a lingering, satisfying finish. — 4 months ago