We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — 6 months ago
Berry forward, complex, full bodied with just a hint of chocolate and oak. Easy drinking but stands up to whatever you're pairing it with. Was the go-to wine for my late grandmother and I see why. I would absolutely drink this again and raise a glass to her. — 7 months ago
Flight 2 , wine 1 . Quite deep garnet , less terracotta rim . This had a whiff of oxidation about it at first which seemed to somewhat dissipate with time . Some dark spiced fruits , liquorice and menthol hints , cedar and sous bois . On the palate good ripeness and spiced dark cherry hints . Good acidity and rounded tannin . Nice length also , offering some spiced black fruits and menthol hints . Don’t think this is a pristine bottle but was enjoyable none the less , I was unsure at first if this was Napa , but coming back to it … and reading my notes , it became quite obvious . However I had this down as the Ch Montelena , not the Dominus — 10 months ago
Paired nicely with tuna steak. Nice and refreshing to drink in Florida while the sun is still out. Bottle description: white blend marries the crisp, honeyed citrus fruit of chenin blanc(80%) with the soft floral and juicy peach notes of viogner (20%). Interesting white. — 3 years ago
Very nice. A full tannin finish. — 5 years ago
To fruity to be a 9.0, but close. Spicy finish is very nice but passes quickly. Strong and pleasant on the nose. Definitely worth a try. 2013 vintage. — 10 years ago
I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 11 years ago
Spicy nose. Nice and bold. Black cherry and baking spice. Wonderful! — 5 months ago

Ahhh when Caymus was Caymus! Chocolate, leather, prune, lengthy tannins and a nice bit of acid still hanging on! — 6 months ago
Very pleasant, soft tannins nice fruit. — 2 years ago
Agree with those who describe the finesse in this reserve. Long open but worth the wait every time. apparently higher in sangiovese than other vintages and it works just fine. Really nice Antinori offering! — 5 years ago
Nice Cabernet. Not expensive. Light tannins clear after opening — 9 years ago
Has become a favorite! Nice currant taste, smooth — 9 years ago
Nice old school Rioja. Bright cherry, dried tobacco and dill. Great acidity — 11 years ago
Very nice Cab for the price. Another fine vintage from winemaker Joseph Carr. Thanks for the memory! — 11 years ago
From 375ml.
A very good Rhone producer visited in 2015.
At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.
Plenty of life left in this 2012, even in 375ml. — 5 months ago
Ruby in color with a wide reddish/brick rim.
Fruit forward on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.
Nice tangy finish with soft tannins.
This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.
Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.
The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.
14.5% alcohol by volume.
91 points.
$35. — 9 months ago
Nice dark fruit, slightly tannic. — 2 years ago
Blend of 74% Zinfandel, 15% Petite Sirah, 9% Carignane & 2% Mataro, aged in 100% air-dried American oak (10% new). Deep Ruby color with aromas of berry fruits, tobacco and earthy spices. On the palate flavors of blackberry and cherry with black pepper, tobacco, citrus spice and a touch of earthy herbs. Fine grainy tannins, long finish ending with fruit, earthy spice and some cedar. Nice! — 3 years ago
The Clark & Telephone Vineyard PN gave me a long lasting impression, and this Las Alturas is very similar in style in its richness and intensity.
Ripe plum, blackberry jam, eucalyptus, fig, black tea, and Chinese medicinal herbs bursting on the nose. Palate has more texture and a more elegant feel with dark chocolate and spice. Firm and a bit dusty tannins. This tastes more like a blend of Zinfandel and Cab. Nice! But again this is not the type of PN I like. — 7 years ago
Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago
The oak has subsided since the last time I've opened a bottle. Black current and blackberry blend well through a nice finish with integrated tannins. — 11 years ago
Very nice pinot noir but not traditional by pinot standards. Very clean and complex. Layers of great berry fruit and spice. Interesting textures. Very pleasant finish. — 11 years ago
Daniel Ciolek
Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 5 months ago