Thank you Bruce Neyers — 9 years ago
I've had too many wimpy Zins lately. This one is not. More like a Beefcake. I'll take it. — 9 years ago
Amazing. Still some fruit, lots of spice and a cross of green pepper and dried chili peppers. — 9 years ago
And our last bottle of the night, while watching BTTF2. I don't always drink Cab, but when I do, I prefer...light handed winemaking techniques and minimal new oak (only 40% here). — 10 years ago
Very creamy - had at Barbuto — 11 years ago
Maybe wine of the night. Thank you Bruce Neyers, a wee bit young and reductive but still undeniably charming — 9 years ago
This Mourvèdre has a wonderful presentation. Nice venosity of red and black fruits, light chocolate and spice. Taste baked red cherry, blackberry, black currant, spices and pepper. Acids and tannins are nicely balanced with a long finish. Tadeo Borchardt did a wonderful job producing this wine. A nice surprise for 2011. — 9 years ago
Extremely north Rhône in style, very old-school Cornas, excellent stuff — 10 years ago
really nicely done — 11 years ago
Took ages to open up, very linear, mineral, shelly. Gorgeous with time, fattened up considerably, all lemon cream and tree fruit. Thank you Bruce Neyers — 9 years ago
Dark and inky. Black tar, Chinese ink. 140 year old vines. — 9 years ago
Lovely bright apple & butterscotch. Good round mouth feel with a medium light finish. Good all around Chardonnay. Good w/apple bacon salad. — 11 years ago
Anthony A Minne
Perfect pizza wine! Shows how great the 2015 vintage is for entry level wines. Thanks Bruce Neyers for showing me how to drink Beaujolais. — 8 years ago