Another wow. California Bdx old school @13.5%. Still youthful. Hint of green pepper. Continued to open. #calicabs rock 35+ years and going strong. — 8 years ago
Cherry, leather and oak notes. Smooth and slightly dry. — 8 years ago
Wonderful. Great balance between acidity and fruit. golden color that goes down like Honeydew vine water — 9 years ago
White grapefruit and passion fruit, brilliant if you like a cold sharp tang in your wine — 9 years ago
Super fruity. Tropical all over the place. A little bitter finish. — 9 years ago
Sunday night pinot — 10 years ago
So good. 2007 is drinking beautifully. — 10 years ago
Waaaay too young. Instead of decanting, waited a few days and by days 3/4 it was beautiful. — 10 years ago
Smooth and sweet. Suggestions on the label for pairing are spot on. — 11 years ago
1980 vintage. My good friends birth year wine served at his wedding. — 8 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 8 years ago
Great tasting smooth white Sam and I both enjoy — 9 years ago
Tasty, mellow, smooth, subtle. Good but a little small.
— 9 years ago
Gorgeous wine. Soft. Had it in Zwolle in holland. — 9 years ago
Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago
Opened up nicely. Smooth drinker — 10 years ago
Q. P. R. — 10 years ago
Showing more wood than last time, good swamp nose, spicy aged berry fruit. This one lasts for a while. Good job Rob Mann! The aussie master is on his way back. — 11 years ago
Approaching purple. Blackberries, blueberries, oak. Very lush on the nose but quickly shortened by staunch tannins on the palate. Really great stuff but will be better in time as it mellows and stretches out its finish. — 8 years ago
A wonderful meritage. Drink it. — 9 years ago
Had this wine with Pookie. Really smooth and easy to drink. — 9 years ago
Excellent dark cherry, full body. — 9 years ago
Pretty solid via WTSO. give it some to time to open up and maybe lay it down for awhile. — 10 years ago
Formidable — 10 years ago
Not too sweet and not too dry. Great for pasta and sea food. — 10 years ago
Great dry rose, nice flavor - good on its own or with food — 10 years ago
oaky! I love it. — 11 years ago
Lauren Chooljian Baer
This was top 10 chardonnays for me. Buttery, creamy but not a butter bomb. Drank this with the Baer’s in Lake Bluff thanks to Scott Garrett — 7 years ago