Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 4 months ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — 5 months ago

"Odedi"

9.1

Pretty color of ruby with a wide reddish rim.

Fruity nose of red and blue fruits with light wood, herbs, light vegetables, spices and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black currants, blueberries, plums, cherries, earth, peppercorn, dark chocolates, herbs and light vegetables.

This 6 year old Single Vineyard Pinot Noir from Russian River Valley is drinking very nicely now. Fruit forward, rich and nicely balanced. Complex and entertaining. Elegant and tangy.

Good right out of the bottle, and gets earthier as it opens up.

Peaking now, and will continue to drink nicely in the next few years.

I had this vintage 3 years ago, and decided to let it age a bit longer, and it is drinking so much better now.

Easy drinking and good by itself or with food.

100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels. Unfiltered and unfined.

13.7% alcohol by volume.

91 points.

$50. — 7 months ago

Hailey Dost

9.1

Crisp, tart but slightly sweet citrus — 9 months ago

Aimee

10

A great Chardonnay, a perfect anytime in the summer wine — 10 months ago

Taras Matiychuk

9.0

Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 5 years ago

Reese

9.0

Crisp with good citrus balance — 7 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 9 years ago

Patrick Miller

9.0

Favorite daily bottle — 10 years ago

Patrick V

9.3

Fun fact - So this wine is from the winemaker of Cloudy Bay before it got taken over by LVMH. Another fun fact - it's one of the best whites I've had! — 13 years ago

Louis Martin

9.2

Light, smooth, slightly sweet finish. — 4 months ago

Mark S.

9.0

Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 5 months ago

Turd Ferguson

8.9

Dog Point makes really nice wines. Lean bright clean SB. — 6 months ago

Hailey Dost

9.8

Light sweetness and tart — 8 months ago

Dimitris Karyamis

10

One of the best Sauv. Blanc. Really recommend, great value for money! — a year ago

Pamela Taylor

9.4

So silky and weighty for a NZ Sauv Blanc (clearly from the extra hangtime and the Semillon). Love the melange of pyrazines and tropical fruit on the nose with savory herbs and lemon pith on the finish. Finding it hard to put this glass down! — 4 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Cal

9.5

Bought this when we got engaged in Nappa. Kept it for 10 years. Amazing to drink on our 10 year anniversary. Awesome wine. — 8 years ago

Ryo Hayashi

9.6

Williams Selyem Rochioli Riverblock Vineyard Pinot Noir - Vintage 2000
熟成感と香りが別格！後味のタンニンが気になったが開くと柔らかくなって行くので問題なし。 — 9 years ago

Paul Mason

9.3

Always great. — 10 years ago

Bob McDonald

9.5

Quite a light to mid lemon in colour for its 11 years of age. Nutty (almond and cashew) aromas. Oak has integrated. The palate shows those same nutty notes together with that trademark pear character with white nectarine. Overall still youthful. My remaining 3 bottles will easily see out this decade. — 5 months ago

Chris Anton

9.2

One of my favorite Pinots to serve during the holidays, especially when pairing with a tenderloin. — 5 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

with Cynthia

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Michael Piaker

9.1

27 October 2017. Secreto, Santa Fe, NM. — 9 years ago

William Mellon

9.5

Don't get much better. KB mentality is highly evident. — 10 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 13 years ago