Meg Raiano

10

My favorite wine and so close to home 😊 — 8 years ago

Renee Chippendale

10

Sweet and smooth, but not overly sweet either. — 9 years ago

Edmond Bordelon

9.3

Howell Mountain is becoming one of my new favorite regions. La Jota's Cabernet Sauvignon has a bittersweet chocolate and anise background with that mountain green pepper? White pepper? Jalapeño pepper? pop and a little sage. — 9 years ago

with Katherine

Alicia Cypress

9.1

This reached new heights after tasting some smoked ribs (green egg style). (Rating reflects wine before pairing) — 9 years ago

with Doug and Carla

Tina .

9.6

Very sweet. Not dry. — 10 years ago

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Very red fruited, but still clearly Syrah. Beautiful, and a lovely sense of old world style with new world fruit. Stood out among many worthy wines as its own animal. — 10 years ago

Amy Lewis

9.1

Slightly sweet white wine — 10 years ago

Anne Feltham

9.7

Great, medium bodied, slightly fruity red wine. Similar to a Beaujolais Villages, good vin ordinaries. $10 a bottle. From Seneca Lake. — 11 years ago

with Dave

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 11 years ago

Michael Piaker

9.2

15 July 2017. Vaucluse, New York, NY. — 8 years ago

Alison L'Heureux

9.4

Excellent Riesling — 9 years ago

Jake Hajer

8.9

Good in that you can clearly taste the Belgian yeast and very appropriate in style- banana, Clove, and green cardamom. Tastes hot, but not 10% alc hot. Not original or different, but enjoyable — 9 years ago

Meg

9.3

As I put my sweet baby girl to bed after a looong day, snuggling with her in her new "big girl bed", I found a stray eyelash on her cheek. Maybe I'm alone in this, but for as long as I can remember I have been superstitiously transferring these from one finger to another...and if I blow the lash off while making a wish, "they" say it will come true. I tried wishing this was a 2007 Screaming Eagle - or that I could magically be beamed onto David Lentine's Napa trip for the night (ha!). Alas, no such luck. Seriously thou, with my kids' lashes, I have always wished the same thing: "may you have a wonderful life." But I made this addition: "may you always have the courage to be yourself." #inthistogether #overturnHB2 #onlylove — 9 years ago

Madeline Ceara

9.1

Cranberry, rose, strawberry, thyme and rainwater. Fresh acidity makes for a well balanced new world rose. Not jammy, not fruity. Love. — 10 years ago

Brennan McNally

8.9

Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 10 years ago

Matt Tucker

9.7

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 10 years ago

Heidi Beachner

9.4

Thick delicious apple! Best cold — 11 years ago

Heidi Beachner

9.6

Great with dark chocolate — 11 years ago

Sara B

9.7

Meat & wine co — 12 years ago

John Han

9.5

The best creamy beer I've ever had. — 8 years ago

Hannah

9.8

Yummy surprise brought home from my hubby — 8 years ago

Jeffrey Long

9.1

Nice but no consolation for a very sad Warriors defeat. — 9 years ago

with Mircea, Jarad and 2 others

Kimberly Wolf

9.9

Wow! A new favorite! — 9 years ago

Randy Fuller

9.0

The pale gold tint shows a little more color than you may expect in a Chardonnay. The nose is elegant and restrained, with apples and pineapples joining a light touch of oak. On the palate, that oak gets a little noisier. The wine is reminiscent of an old-line California Chardonnay, buttery and a bit fat with a wonderful, creamy mouthfeel. The difference between California and Rhode Island comes in the minerality - the eastern earth is more pronounced than in those big, ol’ Chardonnays from the West. — 9 years ago

Pam C

9.0

My new favorite, inexpensive and very favorable — 10 years ago

Jeff Kulla

9.5

Ahh! Need I say more? — 10 years ago

PABA

9.3

Nice flowery well balanced pale ale. — 10 years ago

Heidi Beachner

9.9

Deliciously sweet and naughty! — 11 years ago

James Caughman

9.7

New tempranillo in the house, and I can hear the jealous mutterings of all the old ones. Shit, where'd they get knives? — 11 years ago