Nniccolò Contenta

9.1

Chalky dried flower white peach — 7 years ago

Amy Huson

9.0

Lime, grapefruit, papaya, light plastic-petrol, very dry, nice and bright with med+ acid, med alcohol, med+ body, all in all nicely balanced! — 8 years ago

Riddley Walker

8.9

2012 vintage
Персик, желтое яблоко, дыня, миндальный орех. Чуть сладковатое послевкусие, легкая спиртуозность. Ярко и насыщено, но неглубоко. — 9 years ago

with Rin

Mark Cartland

8.9

Almonds and cashews with plenty of acidity. — 9 years ago

Melyss Sautter

10

So dry and delicious and minerally. Dreamy. My fave style of wine. — 10 years ago

with Kevin

Soppa 365

9.2

Sommelierien kanssa kehitetty ruokaviini: mukavan hapokas, raikas ja mineraalinen, sitruksinen. Sopii vaalealle kalalle ja juusto- tai kanasalaatille. #hetkiviini: piknik — 10 years ago

Joshua Buhler

9.2

Minor German varietals run through malolactic fermentation. — 11 years ago

with Susanna

Ellie

9.2

Funky cheese and full bodied. Best of 3 (neuburger, auxerrois). — 7 years ago

Stanislav Lobanov

9.0

#whiteaustria750ml — 9 years ago

Ben Walker / Caravin

9.4

Rülander, Neuburger & Weißs Burgunder. Amber flame orange. Got the lees and maybe a bit of malo. Could drink this magnum all too fast. — 9 years ago

Rob Heidt

9.0

High in minerality. Very rare. None outside 100 km. — 9 years ago

with Greg

Jiga Hitorn

9.7

Next level! Go Austria! — 10 years ago

Richard Van Oorschot

9.5

Mineral, lean yet full bodied Austrian white. Wild ferment, in oak. Powerful fresh nose, with almond paste on the palate. Great acidity. Awesome. — 10 years ago

Constance Chamberlain

9.5

Delicious — 10 years ago

Jason Heller

Master Sommelier

9.2

1981 Günther Triebaumer Neuburgur Ruster Ausbrusch — 8 years ago

Eric Egan

9.3

Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 8 years ago

Margery Barr

9.2

Degustibus hands on cooking class — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

A bit simple and closed. Clean and pure. — 9 years ago

Kevin Wardell

9.7

Wallze bitches. — 10 years ago

with Melyss

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.6

Czech wine: check. — 10 years ago