Kicking back letting the local tunes adjust my attitude with wine:30 showing on the clock she strolls in my direction digging the slow roll Hendrix spinning left then twisting right dressed in deep purple clinging and flowing interestingly crimson along her rim and edges back to casually claret whispering that she's from a small chateau hanging on the right bank of the Gironde near Arveyres. Offering her hand, I accept pulling her in close then a slow spin and a slower twirl she comes close bathed in the essence of blackberry and spice, young but ripe, wet earthy slowly working her way to a first kiss dripping then gripping, pulling tightly then going soft and silky still clinging while working her way deeper. I close my eyes, Hendrix stops and she's gone. A distant guitar string bends an unknown player. I spot her by the bar, her colors waving in the breeze of a lazy fan I reach out take her firmly by the neck, then lower bending her gently back then spinning her my way, she again engages, her essence lingering in my memory, we dance on as the tunes continue their spin. Later, when we are both done I figure she's likely a fine Merlot brightened by Cab Franc having found her way through new French oak nestled by the river, intelligently nuanced well worth the dance and cost is not an issue...
Hanging at Promise' Land Market where the tunes are always righteous, the people are cool, the conversation is groovy and wines dance from the walls... — 8 years ago
Rich and powerful. If this is the direction Tuscany is headed, sign me up! — 9 years ago
Dominik Huber is taking Priorat in a great direction — 10 years ago
Gotta thank Alex down at the wine steward for pointing me in the right direction on this one. Great intro to the beauj, at a super reasonable price. — 10 years ago
A highly tasty wine made almost entirely of grapes I've never heard of. Nothing really dramatic in any direction, but I'd buy this again for sure. — 10 years ago
New winemaker is moving in the right direction. — 11 years ago
Diese Flasche wurde am 19.03.2012 verkostet und neu verkorkt. Big smile on my face! — 12 years ago
100% Pinot Noir.
Medium garnet with bricked/sun-dried undertone. Clear and compact rim.
Lots of secondary characters showing in the aromas with cured meat, mushroom, old leather, dried cherry. Yet decent amount of fresh (and almost candied) red fruits still very much present.
The palate is less integrated (and probably less interesting). Integrated tannin, medium high acidity, medium bodied, dry. Traces of un-integrated new oak spices, red candied cherry, vanilla seeds, cinnamon stick with some complexity developing in the background.
Overall, this wine confuses me a little with its future direction but at the moment I like it enough to happily drink a few glasses if offered. 90. — 8 years ago
Drank over Christmas Eve & Christmas night...spot on — 9 years ago
Some sweetness, almost SB in direction, but with the fattiness of an older gruner. — 9 years ago
Lots of malo aromatic at first which blows off after some air so I would recommend to decant this boy. Nice strawberry/cherry component on the nose turns into a more & more herbal direction. Good acidity, strong tannins (should soften with some more time in the bottle), lots of herbal & stony components on the medium+ finish. A real character and one of the better wines out of my little Burgundy collection. Only drop of bitterness is the nowadays really high price point. — 9 years ago
A new surprise from local warehouse. Presents itself at first like a light gamay but lingers into the pinot direction and stays there.
I feel much better about this than some reviews floating around. — 10 years ago
Wow. Smoked meats on one hand, violets on the other. Low alcohol, great acid, good structure..........it doesn't necessarily resemble one particular Northern Rhône appellation, but if you tasted me blind on this, that's at least the direction I'd be going. Special. — 10 years ago
"Sensual and thought-provoking this famous and mature wine shows great speed and direction on the palate starting spicy and sappy then moving to mulberry, white sage, and oregano." - Jeremy Quinn
'Nuff said!!! — 10 years ago
Round the world and home again That's the sailor's way Faster faster, faster faster There's no earthly way of knowing Which direction we are going There's no knowing where we're rowing — 11 years ago
Takes WA in a great direction the winemaking sings tightly wound dark cherry an soft cinnamon spice that drives a currant and spice box structure, plus I feel like its just at a Lolita age could be sexier but ooh you tasty now gurl — 12 years ago
It's Friday night, time to drink like a Viking, this is a step in the right direction. Nice (dry) Chenin from Loire, plundered this bottle for $17. Northern location in Vouvray, silex soils and partial time in Chestnut barrels. Those notes come through in the glass, high acid, liquid version of Granny Smith Apple. — 8 years ago
I've been on the hunt for this for a while now, and I'm happy to finally get some in my glass. The juicy cab franc with its spicy and peppery undertones does take in a Loire direction, but then the zweigelt adds a different sort of funk that pushes it into new territory. A lot going on here for such a quaffable wine, and it comes across as dynamic, alive and idiosyncratic. It also pushes all my happy buttons. Yum. Holla @Phil Ashton! — 8 years ago
Please tell me this is the direction Bordeaux is headed again. Definite and expressive tones of green, vegetal cab franc, that pencil box woodiness we always hear about and hope to find, and a touch of barnyard rafters. Still super simple and straightforward too. — 9 years ago
Aroma in the strawberry/cherry direction, with sun-dried tomatoes and an almost grassy herbyness. Cedar and meadow earth. Really engaging nose! Smooth full body with well balanced acid and fully present angular tannins that get grippy and chewy. A hot rush of cinnamon, baking spices and cherry go up the nose, ending in an astringent finish with little lingering flavor. This pairs hand-in-glove with smoky, heavily-seasoned BBQ pork. Fascinating and engrossing, but the lack of rich aftertaste keeps it out of 9+ territory for me. I need to age a bottle of this. Worth $15 for sure. — 9 years ago
Young but moving in the right direction. Bright, classic Sonoma Pinot. — 10 years ago
Much better ladies. I like the new direction you are taking the malbec. 2014 is rocking! — 10 years ago
Varietals: Chenin Blanc
Vineyard: Saini Farms, Dry Creek Valley AVA
Orientation: On the banks of the Dry Creek, North-South facing row direction
Soil: Sandy loam, gravely River bottom
Viticulture: Sustainable - Cordon trellis and dry farmed
Vinification: Fermented in stainless steel
Aging: Aged in neutral barrels for 3-4 months
Production: 408 cases - 750ml and 30 cases - 375ml
Notes: Pale straw color with green reflections. A lovely nose, with aromas of apple, Anjou pear, white jasmine tea and hints of peach and nutmeg. On the palate, orchard fruit and citrus layers mingle with green tropical elements, all supported by crisp, acidity, enlivening minerality and delicate white flower notes. — 11 years ago
Wow! Perhaps I finally just had my champagne epiphany moment. Thanks to Scott @ K&L for steering me in this direction! — 11 years ago
Unfiltered so lots of flavor — 13 years ago
Jens Persson
Tesch does it different. Not the usual Riesling notes of citrus and green apples. This goes in the opposite direction. Big and bold notes of petroleum, honey and almonds. And heavy razor sharp acidity. This wine is not made to please everyone, despite being the entry level wine from this producer. If this is what you get for 16 Euro’s I can’t wait to try more from their selection — 7 years ago