James Whitmore

9.0

Good bold red. Definitely buy again — 3 years ago

One More Round HK

10

Gagged. So good your guests forget their manners and guzzle the rest before you get a second glass. — 4 years ago

Klaudiusz Cichoński

9.5

Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 5 years ago

with Karolina

October Cleveland

8.9

Pours as vibrant as the label. A blend of pan-Mediterranean varieties, led by Tempranillo and Nero d’avola, that makes for a surprisingly generous, juicy expression of the whole zany zone, AND YET grown in the SA Riverlands. These bullets hit — 6 years ago

Anastasia Trizna

10

Enjoyed a lot! — 7 years ago

David D

8.9

Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 7 years ago

Trevor Bills

9.0

In 3 years is when to drink it. — 7 years ago

Paul Henderson

9.0

Bright cherry tart. From Delancy — 8 years ago

with Ramona

Karine Sully

8.9

Acidic, thin. Would like more depth. — 9 years ago

Christina Ahlheim

10

Fruit, tobacco... Very good!!! — 11 years ago

Blake Joseph

9.1

Delicious. — 3 years ago

John Friess

9.0

Nero D’Avola grapes are the best. Tasty to have it mixed with a cab. — 4 years ago

with Molly

Kurtis Epp

9.2

Great Italian red wine. — 5 years ago

Wil Demandt

9.2

Very nice developed 🍷 — 6 years ago

Riddley Walker

9.0

Черноплодка, черешня, красная сливовая шкурка, кожа, табак, морёное дерево, лакрица, грифель, сухая земля. Мощно и собранно, с корректной кислотностью и заметными, чуть царапающимися в послевкусии танинами, подсушивающими спелую фруктовую сладость. Аккуратно и глубоко, в меру естественно, с неплохой структурой, чуть рустично и разбалансированно, но интересно. — 6 years ago

with Vladimir and Margarita

Randy Fuller

9.1

This dark Italian has black cherry and raspberry on the nose, with a solid grounding in soil. Spices and herbs decorate the aroma profile, with allspice and anise predominant. On the palate, it's a bold showing of dark fruit and currant accompanied by a savory, black olive edge. Those savory notes last long into the generous finish. — 7 years ago

Mike Levin

8.9

Great pair with spicy squid ink pasta — 8 years ago

Adam Reeve

9.3

Sue, you've done it again... what a ripper! Crisp, fresh and beautiful! — 9 years ago

with Gemma

Jim Stehli

9.1

Dinner at Campagna with the Sicilian. Need some for home use! — 9 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.1

Оригинально: в ассамбляже неро д авола, каберне, мерло, сира. Средненасыщенный цвет, в аромате простые ягодные ноты и легкие тона перца, наводящие на мысли о мерло и сира. во рту необычайно мягкое, округлое, почти без танинов, кислотность невысокая, среднетелое , ближе к легкому,очень питкое. — 10 years ago

Nate Wall

Winemaker at Troon Vineyard

9.3

No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 4 years ago

Michel Grand Blanc

9.2

Pieno, elegante — 4 years ago

Marcus Caple

8.9

Pretty darn good. Dried fruit, raisin like but extremely smooth. — 5 years ago

Kristin

9.0

A nice, well-balanced red. Good spice and body. — 6 years ago

Bob McDonald

9.5

Still catching up with my Sicilian notes and this was a cracking Wine - one of the highlights for me. A red blend of Nerello Mascalese, Nerello Cappucio (60%) plus Nocero and Nero d’Avola. Funky savoury brilliant aromas. The 2 Nerellos much like Pinot Noir. Light to medium bodied, sappy, dry and delicious. Could be a Grand Or Premier Cru Burgundy 160 Hectares DOC; 7 producers in total. Buy some! — 7 years ago

Randy B

9.0

Paid $40 at restaurant. Interesting balance. Would buy more — 7 years ago

Presston Kennedy

9.5

Absolutely delicious! Lots of berry notes and a bit of oak. — 8 years ago

Dave Wismer

9.2

Pairing with Thursday night pasta fest — 9 years ago

with Kim

Jason Jarvis

9.0

Delicious! Jammy and dark but not too strident in its tannin that you feel leathered up. — 9 years ago

Rochelle

10

Wow!!! So amazing full bodied juicy blueberry jam notes cedar and sage so good — 9 years ago

with Robert