Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 7 months ago

Steve Rura

9.3

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 8 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago

Ray S

9.0

So good that my wife said I needed to add to our wine app. — 4 years ago

Nate Wall

Winemaker at Troon Vineyard

9.3

No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 5 years ago

Michelle Berryman

9.2

Big bouquet, very drinkable and nice. — 7 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago

Kelly Hulme

9.5

Yes yes and more yes. One of the more interesting and delicious wines I've had in quite some time. Look forward to crossing paths with this wine again soon!!
— 9 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 11 years ago

Paul Ayo

9.4

Glazer tasty! — 12 years ago

Venkat Srinivasan

8.9

Nice, smooth finish, left longing for dry — 7 months ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 7 months ago

with Andrew

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 3 years ago

Jonas Johansson

9.1

Delish with grilled lamb — 4 years ago

Katie Ragan

9.5

From Caroline! — 5 years ago

Rafael Vieira

9.2

Great blend - one of my favorite dry blends for the price — 7 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

N B

8.9

Nice and light. — 9 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 10 years ago

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 12 years ago

Natalia Jaramillo

9.9

Ready for my Bellini's tomorrow!!!! — 12 years ago

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 7 months ago

Edo Wachters

9.2

This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 9 months ago

Natalya L

9.4

Revelers Hour — 4 years ago

with Elan

Andrew Stock

9.2

Japanese Plum, Apple sauce, cranberry, yeasty — 5 years ago

with Drew

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Amie Brown

8.9

When in Sicily... drink local #sicilianwine — 7 years ago

Leticia Treviño

10

Full body with just a hint of a sweet undertone. Rich and delicious for day drinking — 8 years ago

Meg

9.3

Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 9 years ago

Michael Osborne

9.1

Very Red! 2012 — 12 years ago