Eric

9.4

I have zero experience with aged whites bit I have to say I really liked this. Great Carmel color. Peaches, vanilla, butterscotch. No oak. Makes me want to drink more white. — 8 years ago

Tom Wood

8.9

Blackberry jam, smoky spice, vanilla and black cherries. Great intensity of aromas, drank a little warm — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.3

Pairs well with expansive Big Sur views and red meat #nepenthe #smalicewedding #honeymoonwine — 9 years ago

Scott Rowe

9.0

2012 Petraea Sauvy B, up to 6 months barrel ageing, I'm a sucker for Sauvignon Blanc that is born in barrel. — 9 years ago

Daniel Cavazos

9.0

Fruity. Good first taste. Not much depth. — 10 years ago

Delectable Blue

9.2

A very powerful, almost muscular pinot, still needing a lot of bottle time to show its true potential. Savoury in nature. There is an initial taste of sour cherries along with a hint of raspberry and dried date, from there the palate is strongly savoury in nature. Forest floor, roast meat (pork?), cigar box, clove and wet clay all vying for attention. The tannins are very fine, but still a little chewy, especially on the sides of the tongue. The oak still quite evident. The balance seems good, and those savoury flavours linger seemingly forever. A deeply intriguing wine. It’s not the most accessible of wines, but I like it (a lot). Should be an absolute stunner in 5-10 years. — 8 years ago

Tom Wood

9.2

Great sugar / acid balance. Nose sends down some serious lemon curd, marmalade, honeysuckle, syrupy lemon, lime and bitters, concentrated bickfords lime cordial. Lengthy finish, great way to finish the night — 9 years ago

Scott Rowe

9.2

Oh Lordy, a few of these will be our go to spicy dinner drinkers.
Ticks all the boxes for our palates. — 9 years ago

Lee Lightfoot

9.0

Last bottle at nepenthe. Fantastic value. — 9 years ago

Tom Hicks

9.2

Curry night. Not a perfect match but I'm happy! — 10 years ago

Ryan McReynolds

9.6

Enjoyed at Nepenthe after a week of tasting in the Sierras, Napa, and Sonoma. A very appropriate punctuation mark; still the benchmark disparate corners of the wine world seemingly can agree on. It's classic, timeless California in a bottle. — 8 years ago

Tom Wood

8.9

Needs to be served around the 10-12° mark. Apricots, honey, white pepper, slight vegetal notes, slightly floral and nectarines. A little richer than expected — 8 years ago

Marie Ringel

10

Really amazing Pinot noir!!! Ben and I had a bottle in big sur with dinner at nepenthe- really flavorful and yet light Pinot, would totally buy again if we could find it! — 9 years ago

Scott Rowe

9.1

2010 Cabernet Sauvignon. If it smells like liquorice and tastes like liquorice what is it? — 9 years ago

Joey Nguyen

8.9

A night out at Nepenthe — 10 years ago

Kirk Wallace

9.1

Still a bit closed, but starting to peak out of its shell. Nice for a sunny day lunch @nepenthe. — 10 years ago