Nacho Moralejo

8.9

Vino joven con gran proyección — 8 years ago

Devin Bray

9.5

A rare vintage where the Americans and the Europeans were in agreement that it was a five star year. Powerful yet elegant made in a neo-classical style that's pleasing from the first sip. Typical aromas of dried morello cherry, black tea, rosemary, plum, soy intermingle into a palate layered with delicious, refined cooperage that tastes decadent with every sip. Tons of complexity and character without any bitter bite or over assertive ripe fruit. 2 plants to make one bottle of this world class riserva. A beautiful testament to applied effort and viticultural knowledge. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa alta, color tinta con ribete granate, en nariz fruta negra madura, pan tostado y humo. En boca entrada fina, buena densidad, final carnoso y largo. — 10 years ago

Ignasi

9.0

Really good with fish!! — 10 years ago

with Alba

Nancy Michini

9.2

Had in the wine shop in Madrid, the last night. — 11 years ago

Rebekah Pizana

10

Roda I Reserva 2003, Bodegas Roda SA, Spain - a beautiful Neo-classical red Rioja — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago

Gene Buonviri

9.2

Neo-Excellent! Dark, full, meaty ruby red. A mix of blackberry and spice. Long, elegant peppery finish. Paired well with chocolate. — 9 years ago

with Justinian

Ekasit Poositranusorn

9.0

Dark but pale ruby red color with nice aromas of ripe black fruits, smoke, and strong sweet herbs. Medium-to-full-bodied with fantastic taste of ripe black cherry, mulberry, black pepper, and load of sweet spices like holy basil. Bright acidity, fine tannins, and nice spicy finish. Feel like Neo-Spanish wine. Good value & Like it. — 10 years ago

Adele Farella

9.1

Pretty damn good for being the "entry level" for David ramey . A wonderful sample of the best RRV producers . Neo-Burgundians drink away ! — 10 years ago

Nick Wolfe

8.9

This is the 2003. Still needing air to open up, this wine has spice, leather, plum, wet earth, and black fruit on the nose. Palate is earthy and balanced with enough acidity to match up to full-flavored foods. Finish is long. Delicious wine. — 10 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

10

Neo-Classical Pinot Noir. #Oregon #NeoClassicPinotNoir — 11 years ago

Melanie Closs

9.9

Amazing oaky mineral tempranillo. FRom big nose. Had Thursday night after elections — 9 years ago

Deborah McGuinness

8.9

2007 vintage tasted in 2016. LOTs of pepper. Deep fruit still holding up. Tannins still there too. Going nicely with our taco dish with Mexican spices — 9 years ago

Joachim Modlich

9.0

I had the 2007 in2016 - ideal. Given the moderate price a really nice wine. — 9 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.3

The neo mexicanus hop is a wonder, crisp sappy entrance with a floral punch leading to stone fruits and galia melons with a little peppery spice. Good beer. — 10 years ago

Christian Doll

9.0

Gelungener Abschluss von Feuerwerk & Wein: NEO - tolles Cuvee, perfekt zum Rind — 10 years ago

Reilly Brock

9.0

Right now I am like Neo in the matrix. Woah. — 11 years ago