A definite deep in the woods kind of wine. Savoury and elegant, soft tannins for a Nebbiolo. 2010 Reserve. Beautiful. — 11 years ago
Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire) — 12 years ago
Base neck, good color and nose of cigars, tawny port/Madeira combo. These old GR's are made the old world way and lost on most. — 10 years ago
Wow, what a cracking wine! This is the complete package just brimming with lovely, soft, beguiling Cabernet aromas of cassis, leather and leaf. What struck me was the beautiful licorice and fine dark chocolate. Beautiful, structured yet immensely enjoyable even now :) — 10 years ago
2012.
Made exclusively of Pinot Noir nd fermented in new american oak barrels of 400L.
15 months of ageing on its lees in the bottle.
Warm method of disgorgement (not by freezing the neck) and bottled one by one. — 11 years ago
1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 10 years ago
'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 11 years ago
Drinking a great wine at the home of the winery owner. — 11 years ago
Ove Gustafsson
Lingonberries, strawberries, leather and wooden tones. Impressive clarity of flavour. Like an autumn day in the woods bottled for my enjoyment. — 10 years ago