Benjamin King

8.9

Otium Valentine’s Day dinner — 6 years ago

DCH

9.0

Very impressed to learn Grüner can be grown successfully in Loudon County! Shows good typicity. — 7 years ago

Brittany Stewart

9.0

10 year anniversary dinner at otium — 8 years ago

Mary Connolly

9.7

Otium preview - perfect w beef — 9 years ago

Curt Rohr

9.0

Spicy undertones,German varietal.
Deep red in color — 10 years ago

Alice Kwak

8.9

Delicious after it opens up. enjoying at otium. — 7 years ago

Michael Schamis

9.0

Deep, lush aromas of green apples and crisp pears with a touch of stone. Bright and creamy on the palate. Flavors of green melon and pear lead to bright, crisp acidity with just a touch of stone. The finish is long and full on minerality with juicy, lingering acidity. Perfect pairing for pork chops with apple compote. — 8 years ago

with Kati

Adam Carroll

9.7

Wow@otium Happy — 8 years ago

Michael Schamis

9.1

Bright, creamy nose full of peach, white flowers and citrus with almost a hint of smoke. Warm full butter, oak and smoky notes on the palate lead to big acidity and stony minerality with just a touch lemon verbena. The finish is lingering and clean. — 9 years ago

with Kati

Andy M

10

Excellent bought at il Poggio Tuscany — 10 years ago

Pete Carrico

9.0

Another fine offering from Otium Cellars! — 7 years ago

Jonathan Eppers

9.7

Drank at Mappa restaurant in Amsterdam with Andrew Tse. Very delicious — 7 years ago

YNlover

9.3

Smooth sailing at Otium — 8 years ago

lynda lou bouch

9.4

really really loved it!!!
at otium — 8 years ago

Shawn Cook

8.9

Nec with pork chicken and pasta! — 9 years ago