Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 12 days ago

Peter van den Besselaar

9.1

Vintage 2018 | spicy, morellocherries, plum, juicy, vanilla — 5 days ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 20 days ago

Sipping Fine Wine

8.9

Pale lemon color, green edges, with stone, citrus and tropical fruit aromas and herb floral scents. On the palate flavors of apples, grapefruit and pear with lemon citrus and chalky notes. Good balance with pleasant lively acidity, medium+ finish ending crisp with mineral, citrus, floral and wet stone nuances. — 9 days ago

Fabio Franchella

9.3

Ich mag Tondonia! Immer!! Alle!!! Die weissen fast noch mehr als die roten!!! Und den Rosé sowieso!!! What should I say. Getrunken in einer der geilsten weinbars ever!!
Ja ich weiss….viele ausrufezeichen! Aber so fühlt es sich grad an !!!!!!!!!!! — 8 days ago

M. Christopher Roebuck

9.2

Blueberry with violets on nose and palate. Well balanced. A bit too drying on the finish.

92 points — 4 days ago

Lindsay joly

8.9

Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — 17 hours ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

A fav. So well made with lots of character. Classic Rioja with age. Had at Woodlands in Lakeville ct. the restaurant search on delectable sucks!! — 18 days ago

Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — 6 days ago

Yosuke Sato

9.1

スペインの赤
タンニンをほぼ感じないけど重いスッキリ — 8 days ago