Last bottle was ok. This bottle is spectacular. — 9 years ago
Very nice acids And sublime fruit — 10 years ago
A gorgeous Naudin-Ferrand (now Claire Naudin). Love this one - as usual. — 10 years ago
a little overkill with elis triut and lauras risotto and ratatouille — 11 years ago
I can't get enough of Gamay. Red Beaujolais may be my new favorite wine — 11 years ago
At it's peak. Literally on the plateau. Simply gorgeous! — 12 years ago
“Dude” is right. 350 cases, and this is a real gem. Great purple to ruby color with an intense floral nose. Amazing balance with good acidity and a bit of pepper. — 7 years ago
Excellent! — 8 years ago
It's great — 8 years ago
It initially had a muted bouquet, but it blossomed with lovely red fruit. Started flat on the palate with whispers of something great to come. Nonetheless, elegant and refreshing from the start. After 10 minutes or so, it was bursting with blueberries, but they were gone as soon as they arrived. The wine quickly developed into a balanced delight with red fruit on the front end and a lengthy dark chocolate finish. Silky and surprisingly youthful for a 63-year-old time capsule. — 9 years ago
Rich, voluptuous, pristine. — 10 years ago
This really bloomed with air. On the lean side, as expected. But was a great foil to seated duck breast. — 11 years ago
Great wine, nice nose and deep on the palate. — 11 years ago
Burttery yet fruity, good structure, superb finesse and overall balance, what a great wine. — 12 years ago
Amazing natural wine - light, fresh — 7 years ago
29 June 2017. Discovery Wines, New York, NY. — 9 years ago
Jim. Great choice. — 10 years ago
What @Matt Wilson said... — 10 years ago
Smooth texture and earthy. — 11 years ago
Aloxe de charme, petit fruits rouges légèreté acidité agréable — 11 years ago
Fabian Kühlhorn
A bit too much oak. — 6 years ago