Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 12 years ago
A great hard apple cider that is crisp but not overly sweet. — 13 years ago
My favorite Korbel: Natural. Light, crisp, dry, no lingering taste — 11 years ago
Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago
Magnum of the 2005 opening up nicely!!! — 12 years ago
Very good wine we discovered in Washington State — 11 years ago
Great everyday dinner wine; light, yet flavorful. — 11 years ago
Natural wine — 12 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 14 years ago
Christian Alexander Møller Bach
Wines like this might be the main reason why I fell in love with natural wines in the first place. Juicy, elegant and highly drinkable, but demands your attention at every goddamn sip. — 11 years ago