Jenny Taylor

9.7

Very good ✨ — 10 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Collin Moody

9.2

Really well made. Very clean, wouldn't know it was natural wine except for the crazy packaging. Great with spice. — 10 years ago

with James

Christian Alexander Møller Bach

9.4

Wines like this might be the main reason why I fell in love with natural wines in the first place. Juicy, elegant and highly drinkable, but demands your attention at every goddamn sip. — 11 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Jacob Greene

9.6

Magnum of the 2005 opening up nicely!!! — 12 years ago

JKT

9.3

GW tasting 9/28/16. Nose that's classic Bordeaux woodiness and earthiness. Hints of that peppery now and minerals. Carries through to palate. Like a younger Sociando Mallet. Long good finish. Interesting profile. Indeed still lively. Harvest by hand destem and fermentation in concrete vat starting straight away. Since 70. Cap forms quickly. Insert 2 cm of fresh stem right under vat like a screen to prevent cap boiling over. This apparently reduces tannins to be very fine and not obvious. So no oxygen contact during this. No pump over or punch down. All natural. No sulfur during this. 1 year in large fuder (100 years old!). Then 2 years in old barrels (never cleaned!). No new oak. — 10 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 11 years ago

Leah InParis

9.0

Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 12 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 13 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 10 years ago

Pierre-nicolas Chabanel

9.0

2014 vintage — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

8.9

Shepard's Pie wine. Bright acid typical of Minervois. Cherry fruit, tart and prickly. Crushed pepper, black. There is this earthy rubbery thing that dissipates over time. Not dirty biodynamie. — 10 years ago

Autumn Thomas

10

My favorite Korbel: Natural. Light, crisp, dry, no lingering taste — 11 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Jones Family

9.5

Natural wine — 12 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 14 years ago