2014 vintage — 9 years ago
Got in Hermann. — 10 years ago
Very good wine we discovered in Washington State — 10 years ago
Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago
Excellent sparkling. Stan brought this from his visit to the Korbel winery. — 11 years ago
A great hard apple cider that is crisp but not overly sweet. — 12 years ago
Very good ✨ — 9 years ago
Smooth, easy, sweet — 9 years ago
We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 10 years ago
Smokey camp fire. Smoke on the nose, smoke in your mouth. Smokey smoke everywhere. ABSOLUTELY PHENOMENAL. Definitely an acquired taste, but once acquired, little else comes close... — 11 years ago
2007 vintage — 11 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago
Shepard's Pie wine. Bright acid typical of Minervois. Cherry fruit, tart and prickly. Crushed pepper, black. There is this earthy rubbery thing that dissipates over time. Not dirty biodynamie. — 10 years ago
Great everyday dinner wine; light, yet flavorful. — 10 years ago
Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 11 years ago
Natural wine — 11 years ago
Rick Lopus
Talk about food-friendly! — 8 years ago