Joe Fox

9.4

Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 7 years ago

Charles Fairbanks

10

The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

This comes from a site planted en fou, biodynamicaly cultivated and made sans soufre. Yes indeed- it has hit all of the current trends and might predict a future one... and it is still good. I love it when a good bottle challenges my prejudices! A little bit of smoke and a whole lot of stone fruit make this quite tasty. — 8 years ago

Rick Lopus

9.1

Talk about food-friendly! — 8 years ago

Pierre-nicolas Chabanel

9.0

2014 vintage — 9 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 10 years ago

Leah InParis

9.0

Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 11 years ago

Jones Family

9.5

Natural wine — 11 years ago

Eric

9.0

Not your momma’s cider. — 7 years ago

Leo Salomons

8.9

The Syrah in the blend adds some earthy, gamey, leather and spice notes to the aroma, an expression very reminiscent of the St. Joseph wines of northern Rhone. Medium to heavy body mouth feel and packed with dark cherry flavors and even some notes of haricot vert and mint. Medium long finish with the tannins balancing well with the coffee and red fruit after taste. A very polished style. — 8 years ago

Mindy Holcomb

9.9

Sweet, just like I love my wine! — 8 years ago

Jenny Taylor

9.7

Very good ✨ — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 9 years ago

Christian Alexander Møller Bach

9.4

Wines like this might be the main reason why I fell in love with natural wines in the first place. Juicy, elegant and highly drinkable, but demands your attention at every goddamn sip. — 10 years ago

Phil Gorski

9.0

We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 10 years ago

Riccardo L.

9.7

Smokey camp fire. Smoke on the nose, smoke in your mouth. Smokey smoke everywhere. ABSOLUTELY PHENOMENAL. Definitely an acquired taste, but once acquired, little else comes close... — 11 years ago

Jack Sears

9.4

2007 vintage — 11 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Peter N

9.0

Complex pretty aromas #refreshing #delicious — 8 years ago

Samsohell

9.2

Best natural wine. If u like funky wine this is one to try. This is 100% Sav blanc but doesn't taste like a Sav blanc. On nose star fruit and passion fruit. On palate green apple and some passion fruit with some kiwi. — 8 years ago

Juan Cabral

9.5

Great wine! I opened a bottle and pair it with a good gouda! — 8 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

8.9

Shepard's Pie wine. Bright acid typical of Minervois. Cherry fruit, tart and prickly. Crushed pepper, black. There is this earthy rubbery thing that dissipates over time. Not dirty biodynamie. — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 10 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Patrick Wang

9.0

Excellent sparkling. Stan brought this from his visit to the Korbel winery. — 11 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 12 years ago