Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Px grapes are crushed when they become raisins. All natural process. Thick, tainting. Elegant with aromas of figs and ripe fruits. Intense. Great dessert wine. — 10 years ago

Bella McDowell

9.3

Super nice sparkling rose! — 12 years ago

Stacy Barrett

10

Special npa blend just for namu gaji. Craziest/best yet — 13 years ago

Gabriella Boros

9.5

This is an organic wine made through an all natural process. The winer is part of a new movement in France. The wine had a beautiful deep plummy flavor and sift finish. It was fizzy for a good part if the dinner. There were fruity tones but a nice dry finish. No harsh tannins but tasted heavier than a merlot. Very nice surprise. — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.6

Sparkling "orange" (skin fermented Pinot Gris & Sauv Blanc" ? yes please - Salinia/NPA genius wine by Kevin Kelley - bottled under crown cap while you wait! — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

Natural Process Alliance "Sunhawk" 2011. Unsulphured/unlabeled. — 13 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.3

Lunch time — 11 years ago

Bella McDowell

9.4

Actually a sparkling orange wine and it is darn good! — 12 years ago

roland benedetti

9.3

this is actually a sparkling rosé and it's very good! — 12 years ago