Super floral skin contact white. A nice light orange with an acidic and lightly funky finish. — 7 years ago
Concrete vessel fermentation. — 10 years ago
Very good... — 11 years ago
A serious freaking wine. I only wish I'd had it with food, and/or been able to let it breathe for a couple hours. — 11 years ago

Noah had this 12 years ago
Best brunello so far on our trip to the Tuscany region. Very smooth finish — 7 years ago
For the price, this is fantastic. Dark fruits and earthy tannins. — 9 years ago
Dark plums, game, blackberry, grape concentrate, black cherry pits, white pepper, mushroom, graphite, iron, rust, barnyard. Excellent acid/minimal smooth velvet tannin balance, mineral driven, juicy texture, long damp earthy finish. — 11 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago
Black cherry pits, barnyard, haystack, graphite, mushrooms, ammonia. Excellent acid/velvet tannin balance, chewy slightly bitter and herbal finish. — 11 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago
Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 10 years ago
This was a pretty remarkable wine. I think I'm going to try to snag a case. — 11 years ago
Volcanic soils! — 11 years ago
Sally Pearson
Delightful, soft but sharp — 7 years ago