Full flavored and easy on the palette! — 7 years ago
Red fruit aroma with notes of blackcurrant, dark ruby color, quite mild in taste for me, but otherwise quite perfect on its pen or together with some cheese. — 9 years ago
Very fruit forward. This is different from the 2011 vintage with less well structured oak pairing that I really loved. Still a very great wine. — 10 years ago
Great body and flavor. Three vine is a winner with abundant fruit flavor, oak, and spice. Lasting finish and a hint of sweet but very subtle. Great wine for the $. Too bad I didn't buy more. — 10 years ago
Celebrating the soon to be end of winter with a little Grenache, love a bit of native fermentation — 10 years ago
Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 11 years ago
Old vine Meunier planted in '47 & '64. Shallow limestone with hard chalk sub soil. Eco Farming, neutral bbl ferment w/o ML, aged sur lie w/regular battonage. Disgorged January 2011. Rich, nutty, yeasty character. — 11 years ago
Killer follow up to Native style hard smoke salmon — 12 years ago
Very tasty! — 6 years ago
Tasting Divine Winery Room w Bianca Our favorite. — 7 years ago
Phenomenal blend! I want more!! — 8 years ago
"Love. Of course, love. Flames for a year, ashes for thirty." This well-known quote by Giuseppe Tomasi di Lampedusa' s The Leopard, sum up in few words who's the true enemie in aging wine and waiting too much before you die: the time! Arianna's SP68 white - she's a sicilian native as the writer of The Leopard - is here to remind us first of all that life is too short to collect so many wines without knock them back sooner mainly when they're pleasant fresh and fragrant; therefore that her wine more than others, is a flame of supreme love, though, we must drink up before it turns into ashes! — 10 years ago
Classic 100% whole cluster estate grown native yeast pigeage but needs more time than the 2011 to fully open up. — 11 years ago
Super feminine characteristics. Subtle red fruits, fall spices, easy going tannins and some floral, violet notes. — 11 years ago
Good wine, better than villa vista. Worth buying. — 11 years ago
Balance merlot — 12 years ago
First time trying a Cabernet Franc and paired with both dark and white chicken. Worked way better with the darker meat. Loved supporting such an enivornmentally friendly vineyard as well. — 7 years ago
Nicky Hahn, grew up speaking German, his native language, the word ‘Hahn’ means rooster, which is why a depiction of this bird has always graced the label of his wines. Aromas of dark berry fruits and spicy floral notes. On the palate raspberry and blueberry flavors with tea and a touch of pepper spice. Fine soft tannins on lingering finish ending with earthy mineral tones. Nice value. — 7 years ago
Full Body Red — 8 years ago
Pearl clutching restraint. — 9 years ago
Full bodied and distinct — 10 years ago
Lodi weekend best of class. — 10 years ago
Makes me proud — 11 years ago
Rich, juicy blackberry and raspberries. Cloves, cinnamon and some alluring dusty notes. Seamless waves that are savory and delectable. — 11 years ago
Surprising dessert wine with hints of blueberries jam and licorice: a long lasting bitter-sweet flavor... Malbo gentile is a rare native vintage of Modena hills and Luigi Boni gave us its master interpretations. — 12 years ago
Joe Weinberger
My favorite of the evening. Loved what the skin contact did for this wine. Clemens Busch dinner w/ Domestique and Williams Corner Wine. — 6 years ago