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2007 Paul Kubler Alsace Grand Cru Zinnkoepflé Pinot Gris. From a warm climat in Alsace. Marzipan, toast, turrones de yema, duck confit flakes. I had this with fish korma and basmati rice from Diwan Al-Kaas, an Indian take-out place on Nassau Street in NYC's Financial District. Delicious comfort food pairing. — 12 years ago
Michael Delacruz
2007 Paul Kubler Alsace Grand Cru Zinnkoepflé Pinot Gris. From a warm climat in Alsace. Marzipan, toast, turrones de yema, duck confit flakes. I had this with fish korma and basmati rice from Diwan Al-Kaas, an Indian take-out place on Nassau Street in NYC's Financial District. Delicious comfort food pairing. — 12 years ago