Frank Chen

9.0

Nice obscure varietal from piedmont...Chablis-like in weight and mineral just a touch more citrus — 6 years ago

Eric Guido

9.2

The nose showed hints of raw almond with young mango, peach, apple and crushed stone.  On the palate, I found a fresh and almost savory expression.  It lacked the fruit concentration of other Nascetta, but made up for it with structure, pretty inner florals, a spritz of mineral-infused lime and salinity.  The finish was long with saline-minerality and residual notes of lime. Wow! #collisioni17 #Nascetta — 7 years ago

ChadnPolina Little

9.1

Interesting grape, lovely. — 9 years ago

Matt Perlman

9.1

Mag. I’ll admit to never having tried or even heard of Nascetta before. It does taste very Piedmont, somewhat akin to a Roero Arneis maybe. Clean and refreshing, melon and a hint of tropical fruit, a little fresh grass, a saline or flinty quality. Seems like it could be pretty interesting with age — 6 years ago

Doug Hengel

9.0

Bright, minerally blend of Riesling and Nascetta. At Eataly in Chicago. — 8 years ago

Vito Polosa

9.1

Pretty, herbs , nepitella, good following — 8 years ago

Luca Balletti

9.8

Vitigno autoctono poco conosciuto,solo 1000 bottiglie prodotte, davvero un vino interessante, con tanti profumi ed un'acidità che lo rende interessante soprattutto nei prossimi anni — 9 years ago

Jason Sliwa

9.2

On the first day lots of apple dominating. On the second day, so mellow and refined, with elegant character and melon overtones. — 7 years ago

with Eli

Mark Mannebach

8.9

Bright like Vognier, oily in composition, butterly like Chardonnay. Red Wine lover White wine in Burolo — 8 years ago

Mirko Mignozzi

9.3

Grata wine, surprising — 9 years ago