Shinomine "Azure"/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ rice polishing ratio: 50%/ junmaiginjo/ carbonic acid nuance, hint of pineapple and tangerine. Vivid fresh acid, light sweet attack, good accent of bitterness. — 10 years ago
Shinomine/ Chiyo shuzou / Nara prefecture/ Omachi/ polish rate: 60%/ Junmaiginjo unfiltered undiluted unpasteurized/ fresh, vivid and juicy — 10 years ago
Shinomine/ subtitle: Ginwa/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ polish rate: 35%/ junmaidaiginjo good potion selected Nakadori/ fruity cute note, fresh attack, comfortable sweetness, juicy and clear acid, smooth after. — 11 years ago
Shinomine/ Chiyo shuzou/ Nara prefecture/ Oyamanisiki/polish rate: 60%/ clear type junmai ginjo directly bottling after pressing " Jikagumi"/ fresh , vivid, clear, juicy, good balanced — 11 years ago
Name:" Shinomine ", 篠峯/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Oyamanishiki, 雄山錦/ polish rate:60%/ category: unclear unfiltered junmaiginjo unpasteurized/ fresh and clear scents of apple and pineapple, vivid and fresh acid, charming light sweet attack, smooth and vibrant. — 11 years ago
Fabourite sake from Shinimine, Nara. — 10 years ago
Shinomine/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ Kimoto traditional method junmai unfiltered undiluted unpasteurized/ clear note of apple and apricot, light sweet attack, comfortable bubble, crispy and juicy acid, medium body and smooth finish. — 10 years ago
Delectable archivists: this sake is brewed in Nara, Japan (not Willamette, Oregon) from a blend of Yamada Nishiki rice and Akebono rice milled down to 45%.
Peach and vanilla flower notes. — 11 years ago
Name:" Shinomine", 篠峯/
Subtitle:" Yū Yū", 遊々
Brewery: Chiyo shuzou/
Region: Nara prefecture/
Cépage: Yamadanishiki /
Category:junmai unfiltered undiluted unpasteurised /
Clear fresh note with hint of cider, fresh and vivid acid , light but fresh sweetness. Good balance!
— 11 years ago
Best sake we’ve had so far in Japan. Sweet, crisp, slight umami. — 8 years ago
Intense fruit and slightly spicy surprise. Delicious — 8 years ago
Shinomine/ Chiyo shuzou/ Nara prefecture/ Omachi/ selected junmaidaiginjo unfiltered undiluted unpasteurized/ juicy acid and good bitter mineral of Omachi. — 10 years ago
Shinomine/ Chiyo shuzou/ Nara Prefecture/ Aiyama/ junmaidaiginjo unfiltered undiluted unpasteurized/ light clear note of apple and apricot, fresh and vivid sweet and juicy attack, crispy and clear acid, good body and smooth finish. — 10 years ago
Shinomine Rokumaru, 篠峯 ろくまる/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ polish rate: :60%/ junmaiginjo unfiltered undiluted unpasteurized/ fresh and smooth note of pineapple , apple and cider, vivid crispy acid , fresh and light sweetness, juicy texture with nuance of carbonic acid — 11 years ago
Name:" Shinomine ", 篠峯/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: / category: just squeezed directly bottlized junmaiginjo unfiltered unpasteurized/ light and clear note of apple, crispy and sharp acid, light sweetness, smooth and juicy texture. — 11 years ago
Kailee Crawford
This seasonal sake is called “Jumai Ginjo Namzake” from the Harushika Sake Brewery in Nara, Japan. It is insanely smooth sake that has a subtle cherry fragrance and aftertaste without it being too sweet. It’s one of the best sake’s I’ve tasted! — 7 years ago