Nara' Salustri
Chiyo shuzou
Shinomine Junmai Unfiltered Ise-Nishiki Sake
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Ise-nishiki/ category: junmai unfiltered/ Lightly bitter note, dry attack with sharp bitter after. — 11 years ago
Chiyo shuzou
Shinomine Junmai Oyama Nishiki
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai/ cépage: Oyama nishiki/ light note, vivid acid, fresh and clear sweetness, hint of apple or starfruits, smooth after. — 11 years ago
Chiyo shuzou
Shinomine Junmai Just Squeezed Unfiltered
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai just squeezed unfiltered/ pale white color, pineapple, cider, apricot, fresh aroma, clear and fresh attack, juicy acid, tasty structure. — 12 years ago
Shinomine
Junmai Ginjo Yamadanishiki Unpasturised Unfiltered Sake
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 11 years ago
Imanishi Seibei Shouten
Harushika Summer Limited Junmaiginjo Unpasturised Sake
Name:" Harushika"/ brewery: Imanishi Seibei shouten/ region: Nara prefecture/ category: summer limited junmaiginjo unpasturised/ soft note, crispy and fresh acid and dry after taste. — 11 years ago
Aburacho Shuzuo
Alpha Kaze No Mori Junmai Sake
Name:" Kaze no mori", windy woods/ subtitle: " Alpha"/ brewery: Aburacho shuzou/ region: Nara prefecture/ category: low alcohol junmai unpasturised/ cépage:Akitsuho polish rate: 65%/fresh, juicy, comfortable, hint of bubbles. Nice balance. — 12 years ago
Chiyo shuzou
Shinomine Unfiltered Unpasteurized Junmaiginjo Hattan
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Hattan/ category: junmaiginjo unfiltered unpasturised/ light note of pear and apple, vibrant acid, fresh attack with light sweetness, clear and crispy. — 11 years ago
Salustri
Terre d’Alviero Montecucco Sangiovese 2007
Montecucco DOC 2007, 14%. Organic wine from a 50 years old vineyard, produced in limited quantities, only when all conditions are excellent. Fermented in oak barrels, aged in wood for 24 months, and refined in the bottle for 24 months. Great color. Nose rich of cooked red fruits, a little hint of vanilla. In the mouth is very rich and almost sweet, round, extremely well made. For me the wood is a little too perceivable, even is the tannins are super smooth 89/100 — 11 years ago
Salustri
Grotte Rosse Montecucco Sangiovese 2010
Salustri DOC 2010, 14%. Organic wine from a 50 years old vineyard. Excellent color. The wood is still very perceptible to the nose, but so are fresh red fruits. Rich in the mouth, slightly too alcoholic, but it is still very young. 89/100 — 12 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Hattan-nishiki/ polish rate:60%/ category: summer color junmai/ light note, crispy acid, smooth fruitiness, vivid taste. — 11 years ago