2022 vintage. Sampled via Coravin. A bit more fruit than the 2021 vintage sampled just prior. Still...über-pleasant and giving now. Cellar it. PNP it tonight. Somewhere in between...doesn't really matter as you'll be more than satisfied regardless of your decision. 03.19.25. — a month ago
Eddie luis l palo riky k — a month ago
Deep Ruby with aromas of berry fruits, oak and floral notes. On the palate blackberry and cherry currant flavors with hints of cedar and leather, adding some herb notes. Fine chalky tannins, good acidity, well balanced, ending with fruit and earthy mineral notes. Nice! Grab a filet! — a month ago
Date night… — 18 days ago
1 of CA's oldest wineries, Far Niente, founded 1885 by John Benson. Winery flourished until Prohibition, when it was abandoned & fell into complete disrepair. Stately stone shell of a winery purchased in 1979 by Gil Nickel. A big wine! Tropical and stone fruit aromas with complex spice and oak notes. On the palate apple, peach and citrus flavors, creamy, with buttery toasty oak, fig/honey tones. Long finish ending with vibrant acidity & mineral character. Consistent. — 10 hours ago
Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — 10 days ago
Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of Cab Sauv, Merlot, Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of cherry and black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 2 months ago
Such a solid rich and elegant wine. Paired with squab. Velvet and deep purple fruits — 19 days ago
Elegant and deeper than the well rounded fruit bomb of the red blend. A wine worthy of a life’s best celebrations. — 12 days ago
Inky and dense, with aromas of violet and dark fruit. Multiple flavors hitting the palate, including blueberry and blackberry with a hint of earth supported by a tannic backbone. Still tight and a bit alcoholic; decanting improved things a bit but needs more time in the bottle. Good but not great. — a month ago
Not normally a fan of California Merlot, but this one surprised me. Very drinkable, but with enough complexity. Excellent with a bowl of seafood stew. — a month ago
Excellent! Drinking so well right now. Everything has blended and aged together perfectly. Oak and tannins have mellowed and integrated nicely. — 2 months ago
Andrea Watt
Plum, cedar, cocoa, and earthy black pepper. Rich and bold. — 10 days ago