Meg Herring

8.9

Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 8 years ago

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 9 years ago

Tim Monaghan

9.0

Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 9 years ago

Patty Jakeway

9.7

2012. Very earthy. Nice wine to drink on a cool summer eve — 11 years ago

Samuli Jokipaltio

9.1

Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 9 years ago

Peggy Lane

9.1

Catchup. Mmmmmmmm. — 10 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 8 years ago

Nick Boulas

8.9

Fresh and clean with hints of baking spices on the nose. Plums and blueberries on the palate with smokey notes. Finish is pleasant but not lingering. — 9 years ago

Paul Henderson

9.0

Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago

with Ramona