David Kline

9.2

Tangerine honey, grapefruit sugar, with peonies, the most perfect, spun cotton candy, chamomile, pear and apple and almond and hazelnut, chutney, and toast with a nano marmalade containing frozen peaches. The exquisite peach blossom honey, chamomile, sultanas, elderberry, gooseberry, quince, dried starfruit and lime. Incredibly layered in folds of dried and concentrated richness. #riesling #deutschewein #wein #beerenauslese #dessertwine #botrytis — 5 years ago

Anthony De Blasi

9.2

Since @Keith Crump opened a Rio Sordo I took out a Rabaja (thanks Keith for inspiring me 😁). It just kept me coming back for more. I adore those type of wines that suddenly make me forget about being "concious" what I'm drinking and make me realise it's just good! — 7 years ago

Sharon B

9.1

At first I wasn't sure about this but after letting it air out a bit it's pretty good. Has scents of raspberry and cherry. Medium body. Very fruity taste. Paired it with stuffed chicken Marsala. I'm still trying to figure out a Barolo wine. This is my second but much better than the first! — 8 years ago

Ray Vanderhoff

8.9

Nice cherry notes with earthy tones. Striking acidity. Good wine! — 9 years ago

Bob McDonald

9.7

From the great 2001 vintage. This vineyard is on the flatter country by the river where the soils are sandy. Slightly stinky nose - Fleshy palate. Great length. The full Nebbiolo package. A privilege. This was a fitting final wine in the Italian wine and Food Tour organised by Peter Scudamore-Smith MW and his wife Denise. Peter's contacts with the wineries and his depth of knowledge is exemplary. Together with the restaurants (a WOW List) and accommodation Peter and Denise provided an experience which exceeded expectations. We will be taking their Sicily trip in the next few years. Highly recommended to all Wine and Food lovers. Also this 2001 Rio Sordo was from the Produttori del Barbaresco. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.8

Authentic, original and stately. Refreshingly old-school in midst of the current hipster nano grower/producer scene. — 10 years ago

Pip Davidson

9.2

Sweetish Rose. Perfect for an afternoon of pampering x — 10 years ago

Erica Thalmann

10

Love the grapefruit!! and the little bottle!!$ — 11 years ago

Scott Williams

10

Love it. After taste is citrusy. Nano love it — 12 years ago

Roberta Hatchett

9.0

Very rich, needs to breathe a bit — 5 years ago

David Clinton

9.3

The orangish edges made me doubtful, but this is great. Very lively- strawberry nose. Red fruits, licorice, pepper. Strong acidity and tannins make me think I should buy more and sit on it for a few years. — 6 years ago

Parul Shinde

9.2

Ram loved it. — 7 years ago

Kevin Ortzman

9.2

Strong tart cherry with a slight cherry tobacco pope smoke — 9 years ago

with Rick

Michael Amoruso

9.0

Great everyday white. — 9 years ago

Marco Poledri

9.0

Nebbiolo una garanzia — 10 years ago

Frank Romano

9.0

Mediterranean wholesalers — 10 years ago

Aliye Melton

9.0

Warm with notes of mineral rock, coffee, red fruit, florals. Smooth and approachable — 10 years ago

Matthew Christ

9.9

Opening up. Big big wine. — 11 years ago

Àlex Noguer

9.1

Nano, si que és bo si!!! — 11 years ago

Kit H

9.3

Visceral, seductive. — 12 years ago

David Kline

9.3

Classic cucumbers, lychee, pear, cold smoke, lime pith, light guava core. On the palate, soft on entry, but dragging a desert dry backbone over diatomaceous sands on a steely chain, til orange-lime citrus twists to lemon that jumps from the glass with a nano dusting of white pepper. — 6 years ago

Ryan Guy

9.1

Rust showing on the rim... Crunchy red berry with hints of VA. Evergreen pine scent and a sultry black cherry round. Chi tea spice and ginger round out the nose. Fresh palate with juicy cherry transitions into mocha flavors. Finishes dry and with a delicious factor. With air this becomes more oxidative. Drink now. — 7 years ago

Rafaela Menendez

9.5

Smooth, delicious — 7 years ago

Pooneet K

9.0

Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 9 years ago

Michael Centanni

9.3

Beautiful feminine easy drinking barbaresco. Francesco does a great job!!! — 9 years ago

with Clare

Rafael Landestoy

9.0

Nice little vin santo to have with Biscotti. — 10 years ago

with Ilida, Janet and 1 other

Perry Riddle

9.4

This blew my socks off. Florality and light tar notes on the nose. Gorgeous perfectly ripe strawberries on the palate with a great tannin structure on the end. Drink this with pleasure while the Rio Sordo marinates in the cellar. — 10 years ago

Aron Bruhn

9.3

At terre do nano — 11 years ago

Rachel Black

9.8

Incredible Nebbiolo. I like it just as much as the Barbaresco. — 11 years ago

A M

9.4

Delicious and different. Fratelli fresh with jarcy — 12 years ago